COWBOY SOUP WITH RANCH DRESSING MIX RECIPES

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RANCH STEW AKA COWBOY STEW RECIPE - FOOD.COM



Ranch Stew Aka Cowboy Stew Recipe - Food.com image

This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
15 ounces whole kernel corn, do not drain
1 (15 ounce) can diced tomatoes, do not drain
1 (15 ounce) can ranch style beans, do not drain
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon garlic, minced (optional)

Steps:

  • Brown the meat with the onion, green pepper and garlic. Do not drain.
  • Add undrained vegetables and and seasoning.
  • Simmer a minimum of 20 minutes.

Nutrition Facts : Calories 468.3, FatContent 19.5, SaturatedFatContent 7, CholesterolContent 77.1, SodiumContent 1511.5, CarbohydrateContent 45.5, FiberContent 8.8, SugarContent 12.3, ProteinContent 30.7

COWBOY SOUP | JUST A PINCH RECIPES



Cowboy Soup | Just A Pinch Recipes image

This is great over any kind of corn or tortilla chips. It's relatively inexpensive and hearty.Source: Unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Beef

Number Of Ingredients 11

- 1 1/2 lbs. ground beef
- 1 cup chopped onion
- 2 tbsp. vegetable oil
- 1 envelope taco seasoning mix
- 1 envelope ranch salad dressing mix.
- 1 can diced tomatoes
- 1 can tomatoes with green chilies (i use rotel)
- 1 cup tomato sauce
- 1 can pinto beans
- 1 can red kidney beans
- 1 can corn

Steps:

  • Brown the beef and the onion in the oil in a frypan. Stir until the beef crumbles. Drain the fat. Stir in the taco seasoning and the ranch seasoning with the tomatoes and green chilies. Add the tomato sauce, the pinto beans and kidney beans. Stir. Add the corn, drained, and mix well. Cook over low heat for an hour. Serve this over rice or corn chips or even tortilla chips. (My family likes it over noodles). Garnish with sour cream if you like and some shredded cheese. This serves 8, but they’ll be back for more!

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