STUFFED PRAWNS RECIPES

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CREAMY PRAWN-STUFFED SALMON | JAMIE OLIVER RECIPES



Creamy prawn-stuffed salmon | Jamie Oliver recipes image

Total Time 30 minutes

Yield 4

Number Of Ingredients 9

4 x 130 g salmon fillets skin on, scaled, pin-boned, from sustainable sources
20 g Parmesan cheese
80 g half-fat crème fraîche
80 g small cooked peeled prawns from sustainable sources
olive oil
4 cloves of garlic
500 g spinach
4 rashers of higher-welfare smoked pancetta
4 sprigs of rosemary

Steps:

  • Preheat the oven to 220°C/425°F/gas 7. Cut down the middle of each salmon fillet lengthways on the flesh side, going about three-quarters of the way through to make a pocket. Finely grate the Parmesan, beat with the crème fraîche, then mix in the prawns. Rub a large deep sturdy tray with a little olive oil and place on a low heat on the hob. Peel and finely slice the garlic, add to the tray with the spinach, season, stir until just wilted, then turn the heat off. Nestle in the salmon fillets, divide and spoon the prawn mixture into the pockets, then sprinkle with black pepper. Drape one rasher of pancetta over each fillet. Rub the rosemary sprigs with a little oil and place one on each piece of salmon. Cook in the oven for 15 minutes, then serve.

Nutrition Facts : Calories 354 calories, FatContent 21.3 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 36.7 g protein, CarbohydrateContent 3.9 g carbohydrate, SugarContent 2.6 g sugar, SodiumContent 1 g salt, FiberContent 0.2 g fibre

BEST PRAWN RECIPES - OLIVEMAGAZINE



Best Prawn Recipes - olivemagazine image

Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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