CAESAR DRESSING WITH ANCHOVY PASTE RECIPES

Name: Classic Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 6-8 serving(s)
Ingredients: 1/4 cup parmesan cheese (grated); 4 anchovy fillets; 2 egg yolks; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1 lemon, juice and zest of; 1/2 cup extra virgin olive oil (good quality); 2 garlic cloves

CLASSIC CAESAR DRESSING RECIPE - FOOD.COM

Classic Caesar Dressing Recipe - Food.com image

This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup parmesan cheese (grated)
4 anchovy fillets
2 egg yolks
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 lemon, juice and zest of
1/2 cup extra virgin olive oil (good quality)
2 garlic cloves

Steps:

In blender, mix egg yolks, garlic and anchovies into a paste.
Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
Serve mixed in chopped romaine lettuce.

Nutrition Facts : Calories 202.6, FatContent 20.8, SaturatedFatContent 3.8, CholesterolContent 61.3, SodiumContent 261.5, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.3, ProteinContent 3.3

CLASSIC RESTAURANT CAESAR SALAD RECIPE | ALLRECIPES

Classic Restaurant Caesar Salad Recipe | Allrecipes image

I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.

Provided by sarahcrites

Categories Romaine Lettuce Salad

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 cloves garlic, finely chopped
3 anchovy fillets
½ lemon, juiced
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 egg yolk
1 dash Worcestershire sauce
¼ cup olive oil
1 pinch salt and ground black pepper to taste
½ head romaine lettuce, chopped
¼ cup grated Parmesan cheese
2 tablespoons croutons

Steps:

Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.

Nutrition Facts : Calories 362.1 calories, CarbohydrateContent 9.5 g, CholesterolContent 116.3 mg, FatContent 33 g, FiberContent 2 g, ProteinContent 8.4 g, SaturatedFatContent 6.4 g, SodiumContent 587.2 mg, SugarContent 1.5 g

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