BANANA PUDDING WITH LADYFINGERS | ALLRECIPES
Just before serving, top generously with piped-on whipped cream and top with sliced almonds, if desired.
Provided by TerryWilson
Categories Desserts Custards and Puddings Pudding
Total Time 3 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine milk, eggs, and egg yolks in a medium saucepan over low heat. Beat well and heat until hot to the touch but not boiling, 3 to 4 minutes. Remove from the heat.
- Combine sugar and salt in the top of a double boiler over simmering water. Slowly add milk mixture, stirring frequently. Cook and stir, scraping down the sides with a rubber spatula to avoid scorching, until smooth and as thick as heavy cream, 8 to 10 minutes. Add butter, vanilla, and almond extract; stir until butter melts.
- Strain custard mixture through a sieve into a large bowl. Lay a piece of plastic wrap directly on the surface and place in the refrigerator until completely cooled, at least 2 hours.
- Slice bananas into 3/4-inch thick pieces. Place in a bowl and sprinkle with orange juice.
- Arrange 1/2 of the ladyfingers in the bottom of a trifle bowl. Arrange 1/2 of the banana slices over the ladyfingers and pour 1/2 of the cooled custard over top. Repeat layers once more. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 405.2 calories, CarbohydrateContent 60.1 g, CholesterolContent 283.8 mg, FatContent 14 g, FiberContent 2.5 g, ProteinContent 11.8 g, SaturatedFatContent 6.6 g, SodiumContent 197 mg, SugarContent 32 g
LEMON LADYFINGER DESSERT RECIPE: HOW TO MAKE IT
We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.
Nutrition Facts : Calories 396 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 27g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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