MINI MARSHMALLOW BAGS RECIPES

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TWO INGREDIENT MARSHMALLOW FUDGE - EASY FUDGE RECIPE!



Two Ingredient Marshmallow Fudge - Easy Fudge Recipe! image

Two Ingredient Marshmallow Fudge that is ready in less then ten minutes, smooth, rich and perfect for fudge-lovers.

Provided by Chrystal

Total Time 41 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 16

Number Of Ingredients 2

1 bag (11.5 oz) dark chocolate chips (or semi-sweet for sweeter fudge)
10 oz marshmallows (or 7 oz. of marshmallow fluff)

Steps:

  • Line a loaf pan with parchment paper, spray the parchment paper with cooking spray and set aside.
  • In a medium size microwaveable bowl, melt chocolate morsels for 30 seconds at a time (approximately 90 seconds total), stirring and repeating until melted and smooth; set aside.
  • In a large microwaveable bowl, heat marshmallows for 30 – 60 seconds or until they puff up.
  • Immediately stir the melted chocolate into the melted marshmallows. The mixture will start to thicken the moment you stir it in, so stir fast and give it all you’ve got. Metal spoons work best.
  • Spoon mixture into your prepared pan, and spread it until it’s even.
  • Place the fudge into the freezer for 30 minutes, or until firm.
  • Remove the parchment paper from the pan and cut the fudge into serving sized bars.
  • Store in refrigerator.

Nutrition Facts : Calories 70 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 piece, SodiumContent 11 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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