CINNAMON IN CHILI RECIPES

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CINNAMON-LACED CHILI RECIPE | COOKING LIGHT



Cinnamon-Laced Chili Recipe | Cooking Light image

This take on Cincinnati chili forgoes the traditional spaghetti accompaniment, though you can serve it over hot cooked noodles if you like. While many cooks think of cinnamon only as a spice for baked goods and sweets, it’s fantastic in savory dishes—particularly roasted, braised, and stewed meats like beef, pork, and chicken.

Provided by Cooking Light

Total Time 60 minutes

Prep Time 25 minutes

Yield Serves 6 (serving size: 1 cup)

Number Of Ingredients 18

2 tablespoons canola oil
1 1/2 pounds beef chuck, cubed
2 cups chopped yellow onion
1 1/2 cups seeded and chopped poblano chile
8 garlic cloves, chopped
2 tablespoons chopped fresh oregano
1 tablespoon unsalted tomato paste
1 1/2 teaspoons ground cumin
2 1/2 cups unsalted chicken stock
2 tablespoons paprika
2 tablespoons red wine vinegar
1 1/2 tablespoons light brown sugar
1 tablespoon reduced-sodium Worcestershire sauce
1 teaspoon kosher salt
3 cinnamon sticks
1 (15.5-oz.) can unsalted black beans, rinsed and drained
2 ounces sharp cheddar cheese, shredded
1 tablespoon sliced fresh chives

Steps:

  • Heat oil in a large Dutch oven over high. Add beef, and cook 8 minutes or until browned on all sides, turning occasionally. Place on a plate. Add onion, poblano, and garlic to Dutch oven, and cook 5 minutes, stirring frequently. Add oregano, tomato paste, and cumin, and cook, stirring constantly, 1 minute and 30 seconds. Stir in stock, paprika, vinegar, brown sugar, Worcestershire, salt, and cinnamon sticks; bring to a boil. Reduce heat to medium. Add browned beef, cover, and simmer 45 minutes or until beef is tender, stirring occasionally. Remove cinnamon sticks; discard. Stir in beans; serve. Sprinkle each serving with shredded cheese and chives.

Nutrition Facts : Calories 370, CarbohydrateContent 29 g, FatContent 14 g, FiberContent 8 g, ProteinContent 35 g, SaturatedFatContent 5 g, SodiumContent 564 mg, SugarContent 5 g

CINNAMON CHOCOLATE CHILI RECIPE - FOOD.COM



Cinnamon Chocolate Chili Recipe - Food.com image

A delicious rich chili with a depth of flavor like no other. Excellent for chili dogs or just by itself.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb ground beef
3 -4 ounces tomato paste
1 -1 1/2 cup water
chili powder
onion powder
garlic powder
cinnamon
brown sugar
salt and pepper
3 -4 ounces dark chocolate
chili bean, if you like I don't add any

Steps:

  • Brown ground beef, rinse, drain well add back to pan.
  • Add the half can of tomato paste and a little bit of the water to help thin it out.
  • Add chili, onion, garlic powders to taste, probably about a teaspoon of each and about a tablespoon of the cinnamon. salt and pepper to taste.
  • Add about 3 or 4 tablespoons of brown sugar, I like it a little sweeter so use less if you don't.
  • Add the dark chocolate and stir until it melts.
  • Add more water to thin the chili, some will evaporate as it cooks.
  • Taste and adjust seasonings as desired.
  • Let simmer about 30 minutes to let the flavors mesh.
  • Enjoy on a chili dog with cheese on top or by itself. It's delicious!

Nutrition Facts : Calories 490.5, FatContent 37.6, SaturatedFatContent 18.1, CholesterolContent 102.8, SodiumContent 333.9, CarbohydrateContent 13.9, FiberContent 6, SugarContent 3.7, ProteinContent 33

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