CHEESE HERB BREAD | ALLRECIPES
Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!
Provided by D. Reichel
Categories Bread Yeast Bread Recipes
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 -1 1/2 pound loaf
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.
Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 28.3 g, CholesterolContent 6.4 mg, FatContent 2.9 g, FiberContent 1.2 g, ProteinContent 5.5 g, SaturatedFatContent 1.5 g, SodiumContent 332.2 mg, SugarContent 2.9 g
HERB CHEESE BREAD RECIPE: HOW TO MAKE IT
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. —Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.
Nutrition Facts : Calories 147 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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