HERB AND CHEESE BREAD RECIPE RECIPES

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CHEESE HERB BREAD | ALLRECIPES



Cheese Herb Bread | Allrecipes image

Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!

Provided by D. Reichel

Categories     Bread    Yeast Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 -1 1/2 pound loaf

Number Of Ingredients 12

1?¼ cups warm water (110 degrees F/45 degrees C)
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1?½ teaspoons salt
2 tablespoons butter, softened
3 tablespoons grated Parmesan cheese
1?½ teaspoons dried marjoram
1?½ teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.

Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 28.3 g, CholesterolContent 6.4 mg, FatContent 2.9 g, FiberContent 1.2 g, ProteinContent 5.5 g, SaturatedFatContent 1.5 g, SodiumContent 332.2 mg, SugarContent 2.9 g

HERB CHEESE BREAD RECIPE: HOW TO MAKE IT



Herb Cheese Bread Recipe: How to Make It image

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. —Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 10

1/4 cup finely chopped green onions
2 garlic cloves, minced
1/3 cup reduced-fat margarine
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 loaf (1 pound) unsliced French bread, halved lengthwise
3/4 cup shredded reduced-fat cheddar cheese

Steps:

  • In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.

Nutrition Facts : Calories 147 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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