CUSTARD CREAM FILLING FOR CAKES RECIPES

Name: Cream Custard Cake Filling
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 batch
Ingredients: 3/4 cup granulated sugar; 5 tablespoons flour or 2 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups milk, scalding hot; 2 eggs or 4 egg yolks, well beaten; 1 teaspoon vanilla

CREAM CUSTARD CAKE FILLING RECIPE - FOOD.COM

Cream Custard Cake Filling Recipe - Food.com image

A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers, 2 dozen cream puffs or eclairs, or a 9 inch pie. Cooking time is approximate and cooling time not included in preparation time.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 6

Ingredients

3/4 cup granulated sugar
5 tablespoons flour or 2 1/2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk, scalding hot
2 eggs or 4 egg yolks, well beaten
1 teaspoon vanilla

Steps:

Mix the sugar, flour and salt together in a double boiler and add the hot milk gradually, stirring constantly.
Cook until the mixture thickens.
Pour a small amount over the eggs and mix thoroughly; add back into the first mixture and cook for two more minutes.
Remove from heat and cool; add vanilla.

Nutrition Facts : Calories 1194.1, FatContent 28.2, SaturatedFatContent 14.3, CholesterolContent 491.3, SodiumContent 961.6, CarbohydrateContent 203.8, FiberContent 1.1, SugarContent 151.3, ProteinContent 32.6

CUSTARD CREAM FILLING RECIPE - FOOD.COM

Custard Cream Filling Recipe - Food.com image

This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old recipe - origin unknown.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups milk
2 eggs, well beaten
2/3 cup sugar
1/2 cup flour
1 pinch salt
1 teaspoon vanilla
grated orange rind
1 tablespoon butter

Steps:

Scald milk, being careful not to burn.
Mix together sugar, flour and salt.
Add eggs to flour mixture and beat well.
Add slowly to milk, stirring constantly with whisk until thick.
(Thickens rapidly).
Remove from heat and add vanilla, orange rind and butter.
Stir and cool.

Nutrition Facts : Calories 219.2, FatContent 6.6, SaturatedFatContent 3.6, CholesterolContent 78.5, SodiumContent 106.8, CarbohydrateContent 34.3, FiberContent 0.3, SugarContent 22.5, ProteinContent 5.9

More about "custard cream filling for cakes recipes"

CUSTARD CREAM RECIPE | ITALIAN RECIPES | UNCUT RECIPES

TRADITIONAL ITALIAN RECIPE: This is probably the most famous pastry filling in Italy. Croissants, bisquits, bomboloni and cakes can all be found with Custard Cream. While everyone and anyone consumes themselves with making red-velvet-this and that... the world doesn't know what they are missing. Nothing against Red-Velvet stuff but.. come on guys, isn't that enough already?
From uncutrecipes.com
Reviews 5.0
Total Time 30 minutes
Cuisine Italian
Calories 240 cal per serving

Remove the Lemon Zest from the Milk...

See details

BUDDY VALASTRO'S CREAM PUFFS WITH ITALIAN CUSTARD CREAM ...

These heavenly bite-size treats are surprisingly easy to make at home with this foolproof recipe from the "Cake Boss."
From rachaelrayshow.com

) Fill the puffs by either cutting them in half horizontally with a serrated knife and piping them full of Italian Custard Cream, or by using your pinkie to hollow out the puffs from the bottom and piping the cream into them through the hole

See details

ECLAIR CUSTARD FILLING RECIPE – KITCHEN FOLIAGE

How to make an eclair custard filling
From kitchenfoliage.com
Total Time 170 minutes
Category Dessert

Chill the eclair custard for 2 hours before using.

See details

PASTRY CREAM RECIPE | ALLRECIPES

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 151.3 calories per serving

When the mixture comes to a boil and thickens, remove from the heat. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.

See details

GIANT CUSTARD CREAM RECIPE - GOOD HOUSEKEEPING

This classic has had been made into a giant biscuit that will feed plenty. Perfect for a show-stopper at a bake sale or an alternative to a birthday cake!
From goodhousekeeping.com
Total Time 1 hours
Category birthday, birthday party, children, feed a crowd, baking, dessert, snack
Cuisine Comfort Food
Calories 332 calories per serving

Grease and line two 23 x 33cm (9 x 13in) shallow baking trays with baking parchment. Beat the butter and caster sugar in a large bowl with an electric handheld whisk, until pale and fluffy. Add the eggs and beat again until just combined. Sift in the flour and custard powder and mix with a wooden spoon. Bring together and shape into a disc with your hands, wrap in cling film and chill for 30min. Divide chilled dough equally in half and roll each half on a lightly floured surface to a large rectangle 5mm (1/4in) thick and slightly larger than the trays. Transfer to the prepared trays and trim to fit, reserving trimmings for decoration. Chill until needed. Roll 3/4 of the trimmings into thin strands of varying lengths, set aside. Roll out the remaining 1/4 trimmings to 5mm (1/4in) thick and stamp out letters spelling ‘CUSTARD CREAM’, with biscuit cutters. Remove one tray from fridge and arrange the letters in the middle, then use the strands to decorate the biscuit to look like the swirls and lines on a Custard Cream. Chill while you preheat oven to 200°C (fan 180°C) mark 6. Bake both trays for around 15min, or until firm and sandy to touch. Remove from oven and neaten the biscuit edges with a sharp knife. Leave to cool in the trays for 15min, then carefully invert on to cooling racks, peel off baking parchment and leave to cool completely. Meanwhile, make the filling. In a large mixing bowl, beat butter, icing sugar and custard powder with a handheld electric whisk until light and fluffy. Transfer the plain biscuit to a large board, top facing down. Spread the filling evenly all over and arrange the decorated biscuit on top, with the lettering facing upwards. Serve whole, then slice.

See details

APPLESAUCE CUSTARD FILLING-HOMEMADE | JUST A PINCH RECIPES

This is the best tasting filling for cakes, coffeecake, bread pudding, bismark doughnuts, muffins,cookies, foldovers , your oatmeal, apple bread or just by itself with a dollop of whipped cream or ice cream. Photo is of a German Torte from the kitchen of "one Perfect Bite".
From justapinch.com
Reviews 5
Category Fruit Breakfast
Cuisine American

Soften gelatin in the 1/4 c. water and dissolve over hot water. When dissolved stir it into the applesauce. Let applesauce set to cool. This mixture will thicken quickly in the refrigerator. Now it is ready to use in your favorite recipe.

See details

EASY CUSTARD CAKE FILLING RECIPE | ALLRECIPES

Jun 19, 2020 · Ingredients 2 cups milk ¾ cup white sugar 5 tablespoons all-purpose flour ¼ teaspoon salt 2 eggs 1 teaspoon vanilla extract
From allrecipes.com

See details

10 BEST CUSTARD CAKE FILLING RECIPES | YUMMLY

From yummly.com

See details

10 BEST VANILLA CUSTARD CAKE FILLING RECIPES | YUMMLY

Dec 20, 2021 · orange marmalade, unsalted butter, sugar, cream cheese, milk and 3 more. Golden syrup sponge pudding with English vanilla custard SBS. lemon, vanilla custard, eggs, dried breadcrumbs, golden syrup and 10 more. Caramelised Apple Cake With Cointreau Custard Lulu's Notes.
From yummly.com

See details

VANILLA CUSTARD CAKE FILLING - VEENA AZMANOV

Apr 10, 2012 · Ingredients ? 1 cup (240 ml) Milk (full-fat) ? 1 cup (240 ml) Whipping cream (32 to 38% fat) ? 4 large Egg yolks ? ½ cup (100 g) Sugar ? 2 tablespoon (15 g) Cornstarch (or 1 tablespoon flour) ? 1 teaspoon Vanilla bean scrapings (or 1 teaspoon vanilla bean paste) ? 2 tablespoon (30 g) Butter (room ...
From veenaazmanov.com

See details

HOMEMADE CUSTARD RECIPE (PASTRY CREAM)

Nov 15, 2019 · This is not a baked custard recipe. Baked custard usually contains whole eggs. Creme caramel or Flan is a variation of baked custard. When preparing baked custard, you make the egg, milk and sugar mixture, place in oven safe cups (or bowls) and bake at 300-350 F in a water bath until he custard thickens.
From cookinglsl.com

See details

10 BEST VANILLA CUSTARD CAKE FILLING RECIPES | YUMMLY

Dec 20, 2021 · Vanilla Custard Cake Filling Recipes. 228,101 suggested recipes. Vanilla Custard Cake Filling or Pastry Cream Filling Veena Azmanov. sugar, cornstarch, eggs, cornstarch, sugar, eggs, cream, vanilla and 4 more. Florentine Doughnuts with Vanilla Custard Leite's Culinaria. whole milk, heavy cream, vanilla bean, pure vanilla extract, active dry ...
From yummly.com

See details

HOMEMADE CUSTARD RECIPE (PASTRY CREAM)

Nov 15, 2019 · Homemade Custard Recipe (Pastry Cream) – quick and easy to make, foolproof custard recipe that can be served on its own, or used as a cake, pie, tart and pastry filling. If you have been following me for a while, you may know I love baking and making pastry.
From cookinglsl.com

See details

CUSTARD CREAM FILLING RECIPE | GROUP RECIPES

Custard Filled Cornbread. butter eggs sugar flour vinegar cornmeal baking powder soda. 9 comments. 9 bookmarks. by.
From grouprecipes.com

See details

CUSTARD-FILLED VICTORIA SPONGE CAKE - WALLFLOUR GIRL

Dec 29, 2020 · Victoria sponge cake recipe with the addition of two essential ingredients: an easy-to-make pastry cream-style custard and fresh, ripe strawberries, both sandwiched between three layers of fluffy cake. And the BEST part? As beautiful and complex as it looks, this custard-filled Victoria sponge cake only takes a couple of hours to make and assemble.
From wallflourgirl.com

See details

CUSTARD FILLING FOR CAKE - COOKEATSHARE

Trusted Results with Custard filling for cake. Cooks.com - Recipes - Custard Filling VANILLA/CHOCOLATE CUSTARD FILLING FOR CREAM PUFFS. Prepare basic cream ... filling to prevent skin ... directions for Vanilla Custard Filling, .... Cooks.com - Recipes - Custard Cake ( Custard, bakes on the bottom, makes tangy sauce for the fluffy cake on top) ... CHOCOLATE CAKE WITH ALMOND CUSTARD FILLING.
From m.cookeatshare.com

See details

LEMON CUSTARD FILLING FOR CAKE - ALL INFORMATION ABOUT ...

Lemon Custard-Filled Cake Recipe - Pillsbury.com top www.pillsbury.com. Lemon Custard 1/4 cup granulated sugar 2 tablespoons cornstarch 3/4 cup cold water 3 egg yolks 1 tablespoon grated lemon peel 3 tablespoons lemon juice Cake 1 cup butter or margarine, softened 1 cup granulated sugar 5 eggs 1 3/4 cups all-purpose flour 2 teaspoons grated lemon peel 1 1/2 teaspoons baking powder 1 teaspoon ...
From therecipes.info

See details

HANDS DOWN THE BEST CAKE-FILLING YOU'LL EVER EAT

Sep 16, 2020 · Hands Down The Best Cake-Filling You'll Ever Eat. Yield: Enough to fill and top a two-layer cake. Prep Time: 5 minutes. Additional Time: 5 minutes. Total Time: 10 minutes. Hands down the best light and fluffy cake-filling I've ever made or eaten. Get ready for a cake-filling, cupcake-topping, spoon-eating recipe to end all recipes.
From ohmrstucker.com

See details

CAKE TOP CUSTARD - RECIPES | COOKS.COM

Bake in 2 (9 inch) layer cake pans according to package directions. ... layer, spread with custard filling, add third cake spread ... strawberry mixture. Add top cake layer. Frost entire cake... covered with waxed paper.
From cooks.com

See details

EASY CUSTARD CAKE FILLING | RECIPE | CUSTARD CAKE FILLING ...

Mar 22, 2020 - This is a microwave recipe for custard, a filling that can be flavored as desired and used for cream puffs, cakes, pies, puddings, and more.
From pinterest.com

See details