SCOTCH WHISKY INGREDIENTS RECIPES

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SCOTCH WHISKEY CHICKEN RECIPE - FOOD.COM



Scotch Whiskey Chicken Recipe - Food.com image

Make and share this Scotch Whiskey Chicken recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

1 (2 1/2 lb) fryer chickens, cut up
2 tablespoons butter
8 ounces Scotch whisky
3 cups sliced mushrooms
1/4 cup sliced leeks or 1/4 cup green onion
4 ounces light cream
2 tablespoons flour
1 tablespoon lemon juice
2 teaspoons whiskey
seasoning (of choice)

Steps:

  • Rinse the chicken pieces; pat dry with paper toweling.
  • Season with salt and pepper (or other seasonings, to taste).
  • In skillet, brown chicken in butter for 15 minutes, turning to brown evenly.
  • Add 8 oz.
  • whisky to skillet, and then cover and simmer 30 to 35 minutes or until chicken is tender.
  • Remove chicken to serving platter and keep warm.
  • ----ToPrepare Sauce----.
  • Skim fat from pan juices.
  • Add enough water to juices, if necessary, to measure 2/3 cup liquid.
  • Return to skillet and stir in mushrooms and green onions.
  • Cook and stir just until onions are tender.
  • Combine cream and flour, and then add to mixture in skillet.
  • Cook and stir until thick and bubbly.
  • Cook and stir one minute more.
  • Remove from heat and stir in lemon juice and 2 teaspoons whisky.
  • Spoon over chicken.

Nutrition Facts : Calories 959.7, FatContent 50.1, SaturatedFatContent 17.9, CholesterolContent 283.8, SodiumContent 288.9, CarbohydrateContent 6.9, FiberContent 0.8, SugarContent 1.3, ProteinContent 80.4

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