STEAKHOUSE BAKED POTATO RECIPES

Name: Loaded Steakhouse Baked Potatoes—For Just 431 Calories
Total time: 30 min
Yield: Serves 4 (serving size: 2 potato halves)
Ingredients: 4 (5-oz.) russet potatoes; 1/4 cup 1% low-fat milk; 2 tablespoons unsalted butter, divided; 1 teaspoon kosher salt, divided; 3/4 teaspoon black pepper, divided; 1 tablespoon olive oil; 8 ounces cremini mushrooms, sliced; 2 teaspoons roughly chopped fresh thyme; 1/2 cup unsalted beef broth; 2 teaspoons sherry vinegar; 2 teaspoons lower-sodium Worcestershire sauce; 2 garlic cloves, thinly sliced; 10 ounces fresh baby spinach; 8 ounces shredded smoked brisket, warmed; 1 ounce blue cheese, crumbled (about 1/4 cup); 1/4 cup crispy fried onions (such as Frenchs)

LOADED STEAKHOUSE BAKED POTATOES RECIPE | COOKING LIGHT

Loaded Steakhouse Baked Potatoes Recipe | Cooking Light image

Your family will flock to the kitchen when they get a whiff of these over-the-top spuds. We packed them with a bounty of spinach, plus a savory mushroom blend that would go great spooned over your favorite steak.

Provided by Robin Bashinsky

Total Time 30 minutes

Yield Serves 4 (serving size: 2 potato halves)

Number Of Ingredients 16

Ingredients

4 (5-oz.) russet potatoes
1/4 cup 1% low-fat milk
2 tablespoons unsalted butter, divided
1 teaspoon kosher salt, divided
3/4 teaspoon black pepper, divided
1 tablespoon olive oil
8 ounces cremini mushrooms, sliced
2 teaspoons roughly chopped fresh thyme
1/2 cup unsalted beef broth
2 teaspoons sherry vinegar
2 teaspoons lower-sodium Worcestershire sauce
2 garlic cloves, thinly sliced
10 ounces fresh baby spinach
8 ounces shredded smoked brisket, warmed
1 ounce blue cheese, crumbled (about 1/4 cup)
1/4 cup crispy fried onions (such as Frenchs)

Steps:

Prick potatoes all over with a fork; place on a plate. Microwave potatoes at high in 3 (5-minute) intervals until tender. Halve potatoes; scoop out potato pulp into a large bowl, leaving a 1/4-inch border around skin; set halves aside. Add milk, 1 tablespoon butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper to potato pulp; mash until smooth. Cover to keep warm. Heat oil in a medium skillet over medium-high. Add mushrooms and thyme; cook, stirring occasionally, until browned, 6 to 7 minutes. Add broth, vinegar, and Worcestershire; bring to a simmer, and cook until liquid is reduced by half, about 2 minutes. Stir in 1 1/2 teaspoons butter and remaining 1/4 teaspoon pepper. Transfer mushroom mixture to a small bowl; cover to keep warm. Wipe skillet clean. Return skillet to heat over medium-high. Add garlic and remaining 1 1/2 teaspoons butter; cook, stirring constantly, until garlic is slightly golden, about 30 seconds. Add spinach in batches, letting each batch cook down slightly before adding the next. Cook, tossing constantly with tongs, until liquid has evaporated, about 2 minutes. Stir in remaining 1/4 teaspoon salt. Transfer to bowl with potato pulp; stir to combine. Divide potato mixture evenly among potato halves. Top evenly with brisket, mushroom mixture, cheese, and onions.

Nutrition Facts : Calories 431, CarbohydrateContent 39 g, FatContent 19 g, FiberContent 6 g, ProteinContent 26 g, SaturatedFatContent 8 g, SodiumContent 765 mg, SugarContent 3 g, UnsaturatedFatContent 9 g

STEAKHOUSE POTATOES ROMANOFF | ALLRECIPES

Steakhouse Potatoes Romanoff | Allrecipes image

They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.

Provided by Chef John

Categories Side Dish Potato Potatoes Au Gratin Recipes

Total Time 130 minutes

Prep Time 25 minutes

Cook Time 1 hours 45 minutes

Yield 1 casserole

Number Of Ingredients 8

Ingredients

1 teaspoon butter, or as needed
3 large russet potatoes, scrubbed
2 shallots
3 teaspoons kosher salt
½ teaspoon freshly ground white pepper
1 pinch cayenne pepper, or to taste
2?½ cups grated sharp white Cheddar cheese
1?¾ cups sour cream

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
Preheat the oven to 425 degrees F (220 degrees C).
Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.

Nutrition Facts : Calories 370.4 calories, CarbohydrateContent 29 g, CholesterolContent 60.5 mg, FatContent 22.9 g, FiberContent 3.2 g, ProteinContent 13.5 g, SaturatedFatContent 14.4 g, SodiumContent 979.2 mg, SugarContent 1.6 g

More about "steakhouse baked potato recipes"

STEAK STUFFED BAKED POTATOES RECIPE - FOOD.COM

Wonderful tender steak, stuffed into Giant baked potatoes, and then topped with the fluffy tater filling, Oh-So-Good!!! Definately a great dish to serve when you want something simple, yet classy looking!
From food.com
Total Time 1 hours 45 minutes
Calories 522 per serving

12. Bake topped potatoes for 10-15 minutes, depending on desired well-ness of the steak. Remove from oven, and let stand 2 minutes. Serve and ENJOY!

See details

TOP SECRET RECIPES | OUTBACK STEAKHOUSE BAKED POTATO SOUP

Menu Description: “Creamy potato soup topped with melted cheese, bacon, and green onions.” It’s not called baked potato soup because the potatoes in it are baked. It’s called baked potato soup because it’s topped with shredded cheese, bacon, and green onion, and it tastes like a loaded baked potato. Other hacky hacks for this recipe miss that point and add over an hour to the preparation process by preheating an oven and baking the potatoes, all while hungry stomachs are growling on the sidelines. My version skips that part by adding the raw potatoes directly into the pot with the other ingredients, where they cook in 20 minutes, and the soup is ready to eat in less time than other recipes take just to get the potatoes done. Also, other clones add way too much flour to thicken the soup—¾ cup! Sure, flour is good at thickening, but it doesn’t add any flavor, so I found a better way. I ended up using just a little flour to make the roux, then later thickening the soup mostly with dehydrated potato flakes, which are used to make quick mashed potatoes. The flakes not only do a great job of thickening the soup, but they also add more delicious potato flavor to the pot. Top your finished soup with shredded cheese, crumbled bacon, and green onion, and every spoonful will taste like a fully decked-out baked potato. Finish off your meal with a famous entrée from Outback like Alice Springs Chicken, or Toowoomba Steak. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S

See details

STEAKHOUSE STYLE LOADED BAKED POTATO SOUP | JUST A PINCH ...

This thick and hearty soup is based on a recipe I found from the early 1990's. I adjusted it to my liking, adding more of some things, less of others etc... and it turned out to be really delicious. Just don't ask about the calories, lol! It's chock full of potatoes, cheese, milk, butter, sour cream, and best of all, BACON! It's the perfect comfort food for curling up in front of the fire on a cold, snowy winter's evening. Enjoy! *Note: Times are approximate. Prep work may be done the day before.
From justapinch.com
Reviews 5
Category Cream Soups
Cuisine American

Cover and refrigerate leftovers. Reheat in microwave after adding a little extra milk to the soup.

See details

TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO

Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes0S
Calories 112 calories per serving

See details

STEAKHOUSE BAKED POTATOES {HOW TO MAKE PERFECT BAKED POTATOES

Jun 06, 2018 · Coat the potatoes generously with oil, then rub with the salt. Place the potatoes directly on the rack with a small sheet pan under the potatoes. Bake the potatoes at 400 degrees F for 60 to 75 minutes. Test for doneness, by piercing the potato with a toothpick.
From themountainkitchen.com

See details

OUTBACK STEAKHOUSE BAKED POTATO - COPYKAT RECIPES

Aug 12, 2012 · Instructions Preheat the oven to 350 degrees F. Wash and dry the potatoes and do not poke each potato once or twice with a fork. Again, do not poke any holes in the... Pour the vegetable oil into a small dish and dip a paper towel into the oil. Rub the oil all over each potato. Place the potatoes on ...
From copykat.com

See details

STEAKHOUSE STYLE BAKED POTATO - TASTES LOVELY

Apr 23, 2015 · Instructions Preheat your oven to 425 degrees with the oven rack in the middle. Line a baking sheet with parchment paper. Rub the potato with olive oil until it is well coated and sprinkle with salt and transfer to the parchment lined baking... When you take the baked potato out of the oven, drop it ...
From tasteslovely.com

See details

LOADED STEAKHOUSE BAKED POTATOES RECIPE | COOKING LIGHT

Aug 28, 2018 · Microwave potatoes at high in 3 (5-minute) intervals until tender. Halve potatoes; scoop out potato pulp into a large bowl, leaving a 1/4-inch border around skin; set halves aside. Add milk, 1 tablespoon butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper to potato pulp; mash until smooth. Cover to keep warm.
From cookinglight.com

See details

OUTBACK STEAKHOUSE BAKED POTATOES - THE COUNTRY COOK

From thecountrycook.net

See details

THE PERFECT STEAKHOUSE BAKED POTATO | MAKE AND BAKE IN ...

May 28, 2018 · Return potatoes to the oven and cook for an additional 20 minutes. Check for doneness by squeezing the potato with an oven mitt or paper towels. If the insides are nice and soft and give under pressure, remove the potatoes from the oven. Otherwise, continue cooking in 5-minute increments until the potatoes are done.
From blessthismessplease.com

See details

THE PERFECT STEAKHOUSE BAKED POTATO | MAKE AND BAKE IN ...

Instructions. Heat oven to 450 degrees and line a baking sheet with aluminum foil. Using a fork, poke the potatoes multiple times on all sides, place on the baking sheet, and bake for 25 minutes, then remove from oven.
From blessthismessplease.com

See details

STEAKHOUSE BAKED POTATOES | HEATHERLIKESFOOD.COM

Apr 07, 2015 · Wash and dry each potato. Brush a layer of oil over the entire surface of each potato. Sprinkle salt and pepper over the top portion of each potato. Bake at 375 degrees for about an hour or until it pierces easily with a fork.
From heatherlikesfood.com

See details

PERFECT STEAKHOUSE BAKED POTATO • LOAVES AND DISHES

Jul 31, 2020 · A Perfect Steakhouse Baked Potato!! So – for you recipe seekers, here is the recipe for the Perfect steakhouse baked potato – no scrolling for you – this is the express lane. Everyone else who would like to read more, just continue past the recipe and the photos (and hopefully the video if I was able to get it to load) and we will have a ...
From loavesanddishes.net

See details

STEAKHOUSE BAKED POTATO RECIPE | THE PRAIRIE HOMESTEAD

May 13, 2011 · Preheat oven to 350 F. Prick potatoes with a knife or fork. Brush them with a thin coating of olive oil. Generously sprinkle with sea salt and freshly ground black pepper. Place directly onto oven rack. Bake for around an hour. They’re done when the skins become crispy and start to pull away from the flesh of the potato.
From theprairiehomestead.com

See details

OVEN BAKED POTATOES {STEAKHOUSE COPYCAT} | TASTES OF LIZZY T

Sep 12, 2018 · Instructions. Preheat the oven to 425 degrees. Wash and dry the potatoes. Pierce the potato 2-3 times with a fork (See notes in article above!) Rub oil all over the potatoes (or choose one of the other options above to rub on the outside). Rub salt all over the potatoes. We prefer coarse sea salt or pink himalayan salt.
From tastesoflizzyt.com

See details

HOW TO MAKE STEAKHOUSE STYLE BAKED POTATO {VIDEO} - THE ...

Feb 16, 2021 · Preheat oven to 400 degrees F. Using a fork, poke 6-10 holes, about a ½" deep, into each potato. Put the potatoes in a large ziplock bag with the avocado oil. Seal the bag and roll the potatoes around inside the bag until all the potatoes are covered in oil.
From thecarefreekitchen.com

See details

TEXAS ROADHOUSE BAKED POTATOES RECIPES

2021-11-08 · Texas Roadhouse Loaded Baked Potato Soup Recipe - TXASE from i.pinimg.com. I've been busy creating recipes for my instant pot and am super excited about this one. Loaded baked potato soup from black angus steakhouse with 0 reviews from critics and local diners.
From tfrecipes.com

See details

LOADED BAKED POTATO – STEAK-UMM

Loaded Baked Potato. Preheat oven to 425°. Vent potatoes all over with a fork. Bake for 1 hour. Leave oven on. Unwrap baked potatoes and slice the tops lengthwise. Scoop out the center from each potato and put into a bowl. Add butter, sour cream, chives, scallion whites, half of cheddar, half bacon, and half of Steak-umm.
From steakumm.com

See details