BETTY CROCKER CHICKEN SOUP RECIPE RECIPES

Name: Easy Chicken Noodle Soup
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive or vegetable oil; 2 cloves garlic, finely chopped; 8 medium green onions, sliced (1/2 cup); 2 medium carrots, chopped (1 cup); 2 cups cubed cooked chicken; 2 cups uncooked egg noodles (4 oz); 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes; 1/4 teaspoon pepper; 1 dried bay leaf; 6 cups Progresso™ chicken broth (from two 32-oz cartons)

EASY CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM

Easy Chicken Noodle Soup Recipe - BettyCrocker.com image

Comfort food shouldn’t have to be complicated. Pamper yourself with this homemade chicken noodle soup that comes together in just 25 minutes. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive or vegetable oil
2 cloves garlic, finely chopped
8 medium green onions, sliced (1/2 cup)
2 medium carrots, chopped (1 cup)
2 cups cubed cooked chicken
2 cups uncooked egg noodles (4 oz)
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1/4 teaspoon pepper
1 dried bay leaf
6 cups Progresso™ chicken broth (from two 32-oz cartons)

Steps:

In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

Nutrition Facts : Calories 300 , CarbohydrateContent 24 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1450 mg, SugarContent 3 g, TransFatContent 1/2 g

SLOW-COOKER CHICKEN AND GNOCCHI SOUP RECIPE - BETTYC…

Slow-Cooker Chicken and Gnocchi Soup Recipe - BettyC… image

Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner.

Provided by Betty Crocker Kitchens

Total Time 8 hours 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
1/2 cup chopped celery (1 medium stalk)
1/2 cup chopped onion (1 medium)
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
1 package (16 oz) gnocchi (not frozen)
1 package (9 oz) frozen baby sweet peas, thawed

Steps:

In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
Cover; cook on Low heat setting 8 to 10 hours.
Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

Nutrition Facts : Calories 390 , CarbohydrateContent 43 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1390 mg, SugarContent 5 g, TransFatContent 0 g

More about "betty crocker chicken soup recipe recipes"

EASY CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM

Comfort food shouldn’t have to be complicated. Pamper yourself with this homemade chicken noodle soup that comes together in just 25 minutes. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.
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Reviews 4.5
Total Time 25 minutes
Calories 300 per serving

Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

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Cut chicken into bite-size pieces. Add chicken and parsley to soup; heat until hot. Season with salt and pepper.

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EASY CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM

Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

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SLOW-COOKER THAI COCONUT CHICKEN SOUP RECIPE ...

This slow cooked dinner has it all - chicken, vegetables, coconut and Progresso® broth blended in a hearty Thai soup.
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Total Time 6 hours 0 minutes
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Calories 240 per serving

Cover; cook on Low heat setting 5 hours or until chicken is tender. Remove chicken from slow cooker to plate; shred, using 2 forks. Return chicken to slow cooker. Stir in coconut milk, mushrooms and basil. Cover; cook 30 minutes longer or until mushrooms are tender. Stir in lime juice before serving.

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