VEGAN TACO SEASONING RECIPES

Name: Vegan Birria Tacos & Quesabirria Tacos
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 lb oyster mushrooms (shredded (will yield 9 cups raw)); 2 Tablespoons olive or vegetable oil (more if needed); 1 medium white onion (halved and thinly sliced); 1 teaspoons Maggi Seasoning; 4 large guajillos; 2 whole chiles de arbol (optional for a little heat); 2 small roma tomatoes; ½ medium white onion (cut into 4 pieces); 4 large garlic cloves; water for boiling; 1 whole bayleaf (crushed); ¼ teaspoon Mexican dried oregano; ½ teaspoon ground black pepper; ¼ teaspoon ground allspice; 1 teaspoon ground cumin seed; ? teaspoon ground clove; ½ teaspoon ground canela; 2 teaspoons Maggi Seasoning; 1½ to 2 teaspoons apple cider vinegar; salt to taste; 2 to 4 cups of vegetable broth; 8 corn tortillas; 3 cups shredded vegan cheese

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VEGAN BIRRIA TACOS | MEXICAN MADE MEATLESS™

Vegan Birria Tacos | Mexican Made Meatless™ image

Have you tried vegan birria yet? Keep reading to find out how to make the most delicious vegan birria consome and quesabirria tacos. I promise you won’t be disappointed!

Provided by Nancy Lopez & MexicanMadeMeatless.com

Categories Main Course Main Dish

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 23

Ingredients

1 lb oyster mushrooms (shredded (will yield 9 cups raw))
2 Tablespoons olive or vegetable oil (more if needed)
1 medium white onion (halved and thinly sliced)
1 teaspoons Maggi Seasoning
4 large guajillos
2 whole chiles de arbol (optional for a little heat)
2 small roma tomatoes
½ medium white onion (cut into 4 pieces)
4 large garlic cloves
water for boiling
1 whole bayleaf (crushed)
¼ teaspoon Mexican dried oregano
½ teaspoon ground black pepper
¼ teaspoon ground allspice
1 teaspoon ground cumin seed
? teaspoon ground clove
½ teaspoon ground canela
2 teaspoons Maggi Seasoning
1½ to 2 teaspoons apple cider vinegar
salt to taste
2 to 4 cups of vegetable broth
8 corn tortillas
3 cups shredded vegan cheese

Steps:

Vegan Birria Instructions
Quesabirria Taco Instructions

Nutrition Facts : ServingSize 4 servings, Calories 522 kcal, CarbohydrateContent 45 g, ProteinContent 27 g, FatContent 28 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 66 mg, SodiumContent 1771 mg, FiberContent 9 g, SugarContent 9 g, UnsaturatedFatContent 14 g

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