JELLO PUDDING FUDGE RECIPES

Name: Pudding Poke Cake
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding; 1 cup powdered sugar; 1 qt. (4 cups) milk; 2 Tbsp. butter or margarine

PUDDING POKE CAKE - MY FOOD AND FAMILY RECIPES

Pudding Poke Cake - My Food and Family Recipes image

Prepare a scrumptious dessert with this Pudding Poke Cake recipe. Poke holes in the top of the cake and fill them with luscious, chocolate pudding!

Provided by My Food and Family

Total Time 3 hours

Prep Time 20 minutes

Cook Time 2 hours 40 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) yellow cake mix
2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter or margarine

Steps:

Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full rolling boil on medium heat, stirring constantly. Pour over cake.
Refrigerate 2 hours.

Nutrition Facts : Calories 270, FatContent 9 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 45 mg, SodiumContent 300 mg, CarbohydrateContent 44 g, FiberContent 1 g, SugarContent 29 g, ProteinContent 4 g

CHOCOLATE PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM

Chocolate Pudding Poke Cake Recipe - BettyCrocker.com image

Maybe you've heard of the poke method. But have you heard of making a chocolate poke cake with boxed cake mix? You may never go back once you've tried it! The proof is in the pudding—that is, the pudding that you'll pour over your baked cake to create a perfectly moist chocolate poke cake. The results are ooey, gooey and absolutely delicious. This chocolate poke cake recipe is perfect for a family dessert or for casual entertaining.

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan).
Make, bake and cool cake as directed on box for 13x9-inch pan.
Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290 , CarbohydrateContent 38 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 22 g, TransFatContent 0 g

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