JASMINE RICE PUDDING WITH COCONUT MILK RECIPES

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COCONUT JASMINE RICE RECIPE | GUY FIERI | FOOD NETWORK



Coconut Jasmine Rice Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     side-dish

Total Time 50 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

3 cups jasmine rice
2 cups coconut milk 
2 cups water 
Large toasted coconut flakes, for garnish 

Steps:

  • Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.

COCONUT RICE RECIPE | SANDRA LEE | FOOD NETWORK



Coconut Rice Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     side-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

2 cups jasmine rice
1 1/2 cups water
1 cup canned unsweetened coconut milk
1 teaspoon kosher salt

Steps:

  • Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
  • Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

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