SPICY POTATO STICKS RECIPES

SPICY BEEFSTICK RECIPE | ALLRECIPES

Spicy Beefstick Recipe | Allrecipes image

Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.

Provided by BUCKS45

Categories Spicy Appetizers

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 6 beefsticks

Number Of Ingredients 13

Ingredients

4 pounds ground beef
1 pound spicy pork sausage
2 ½ teaspoons mustard seed
2 ½ teaspoons liquid smoke flavoring
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
5 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon cracked black pepper
1 tablespoon caraway seed
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons red pepper flakes

Steps:

In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.

Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 2.3 g, CholesterolContent 90.8 mg, FatContent 21.9 g, FiberContent 0.8 g, ProteinContent 24.9 g, SaturatedFatContent 8 g, SodiumContent 2680.7 mg, SugarContent 0.4 g

SPICY CARROT AND POTATO SOUP - BBC GOOD FOOD

Spicy carrot and potato soup - BBC Good Food image

A really simple, medium sweet spiced soup. This soup uses spices from the storecupboard. Excellent for a starter as can be made in advance and also freezes well.

Provided by west1871

Total Time 45 minutes

Yield Serves 6

Ingredients

Steps:

Heat the oil in a large saucepan or casserole pan.
Fry the chopped raw vegetables gently on a medium heat for about 5 minutes until slightly softened.
Sprinkle over the cumin, coriander and chilli powder and stir into the veg, cook gently for another minute.
Pour in the vegetable stock.
Bring up to the boil and then simmer for 20 minutes until the veg is tender.
Use a stick blender in the pan to blend the soup or transfer to a food processor and blend to a smooth consistancy. You may need to add more boiled hot water at this point if too thick.
Taste and season as required with salt and pepper.
Serve with crusty bread and a twist of black pepper.

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This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 417 calories per serving

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SPICY BEEFSTICK RECIPE | ALLRECIPES

Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.
From allrecipes.com
Reviews 4.5
Total Time 6 hours 15 minutes
Category Spicy Appetizers
Calories 310.4 calories per serving

Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.

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From bbcgoodfood.com
Reviews 5
Total Time 45 minutes
Cuisine Mexican

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