PASTRY FILLING TOOL RECIPES

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GROUND BEEF FILLING FOR PUFF PASTRY RECIPE - FOOD.COM



Ground Beef Filling for Puff Pastry Recipe - Food.com image

Make and share this Ground Beef Filling for Puff Pastry recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 36 pieces, 10 serving(s)

Number Of Ingredients 8

1 finely chopped onion
2 garlic cloves, chopped
20 g butter
750 g ground beef
3 teaspoons parsley
3 teaspoons flour
1 teaspoon Worcestershire sauce
3 teaspoons ketchup

Steps:

  • Saute onion and garlic in butter until the onion is soft.
  • Mix the onion/garlic/butter with the ground beef and other ingredients.
  • Fill 6 rectangles of puff pastry with meat filling.
  • Seal shut with beaten egg, place on cookie sheet.
  • Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.

Nutrition Facts : Calories 185.7, FatContent 12.9, SaturatedFatContent 5.4, CholesterolContent 55.3, SodiumContent 86.5, CarbohydrateContent 2.3, FiberContent 0.2, SugarContent 0.9, ProteinContent 14.2

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PASTRY CREAM FILLING RECIPE | WILTON
1. In saucepan, blend all ingredients except vanilla. Cook on medium heat, stirring constantly until the mixture reaches the consistency of medium cream sauce. Remove from heat, add vanilla and cool quickly. To prevent a skin from forming, brush with melted butter. Stir before using.
From wilton.com
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Jul 14, 2020 · For this one, you'll cook the apples for a few minutes before filling and sealing the pastry triangles. Line your baking sheet with parchment paper so your turnovers don't stick if a little filling seeps out. Be sure to cook the cornstarch with the filling until it's quite thick. 4 of 14. View All.
From allrecipes.com
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PERFECT LEMON PASTRY FILLING | BERLY'S KITCHEN
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From berlyskitchen.com
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DANISH PASTRY | KING ARTHUR BAKING
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From kingarthurbaking.com
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10 BEST CREAM CHEESE PASTRY FILLING RECIPES | YUMMLY
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PUFF PASTRY TIPS AND IDEAS FOR FILLINGS AND FOLDS ...
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DANISH PASTRY | KING ARTHUR BAKING
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When making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get cold before topping with pastry. Roll pastry up on the rolling pin to lift it (as described in 'Rolling out Puff Pastry' section and gently unroll it over the pie dish.
From listalternatives.com
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PASTRY CREAM {CREME PATISSIERE} - ERREN'S KITCHEN
Jan 14, 2022 · Instructions. Add the butter to a medium sized, heatproof mixing a bowl and set aside. Heat the cream and milk over medium heat until a few bubble forms around the edge, then remove from heat and mix in the vanilla. In a separate bowl, whisk the egg yolks, sugar and cornstarch until glossy and smooth.
From errenskitchen.com
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APRICOT FILLING RECIPE | WILTON
Click To Mark Complete. 1. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Puree along with any remaining liquid in a food processor fitted with a steel blade. Add Grand Marnier, lemon juice and sugar, mix with several on-off turns.
From wilton.com
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CHICKEN PESTO PASTRY - HOW TO MAKE PASTRY WITH CHICKEN ...
I used some pesto to make a chicken filling for phyllo sheets and they came out perfect and delicious. Although I used phyllo sheets in this video, you may a...
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