BAKED MACARONI AND CHEESE AND BACON RECIPES
BAKED MACARONI AND CHEESE WITH BACON RECIPE - FOOD.COM
Out of all the baked pasta dishes I make my family likes this one the best. It's also very filling, and fairly inexpensive to make.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to box directions and set aside.
- In a medium saucepan melt butter over low heat. Add flour and stir constantly until smooth.
- Turn heat to medium and add milk stirring constantly until thick. (About 10 minutes).
- Add hot sauce. Stir until mixed in evenly.
- Add pasta, bacon and cheese. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated.
- Pour macaroni and cheese into a 9x13 baking dish and top according to taste.
- Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).
Nutrition Facts : Calories 921.1, FatContent 61.3, SaturatedFatContent 30.7, CholesterolContent 145.8, SodiumContent 1021, CarbohydrateContent 57.9, FiberContent 2.1, SugarContent 1.9, ProteinContent 33.5
MACARONI CHEESE WITH BACON - SAN REMO
Provided by COM.AU
Total Time 1 hours 15 minutes0S
Prep Time 30 minutes0S
Cook Time 45 minutes0S
Yield 6 serves
Steps:
- 1. Preheat oven 200°C (180°C fan-forced) and lightly grease a 20cm x 30cm oven proof dish. 2. In a pot of boiling, salted water, cook macaroni as per packet directions. Drain. 3. Heat olive oil, onion, garlic and bacon together in a large saucepan, over a low heat. Cover and cook for 10 minutes or until the onion is soft. Remove from heat and set aside. 4. For the béchamel sauce, place milk, butter and flour together in a medium saucepan over a medium heat and slowly bring up to a simmer, whisking continuously until sauce becomes smooth and thick. Reduce heat to low and cook sauce gently for 5 minutes. 5. Remove from heat, add 1 cup cheddar, ½ cup Parmesan, tomatoes, basil and onion mixture, stirring continuously until cheese has melted. Season with salt and pepper. Add drained macaroni, stirring until well combined. Spoon mixture into prepared baking dish. 6. In a small bowl, combine breadcrumbs, remaining cheddar, parmesan and parsley together, stirring until combined. Sprinkle over the macaroni mixture, place baking dish in preheated oven and cook for 25 minutes or until golden. 7. Serve and enjoy with family and friends!
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