PHILLY CHEESE STEAK PIZZA RECIPES
PHILLY CHEESE STEAK PIZZA RECIPE - FOOD.COM
My family has always liked the Philly Cheese Steak Pizza from Domino's. I decided that it has a really simple concept, so I got to work one evening and decided to give it a try. Although I cut corners on the pizza dough, my family said that is was by far the best Pizza that they had ever had, hands down. Don't be afraid to try this recipe, you will love it. I had a pretty good idea of what was on the pizza to begin with, so the rest was easy. I chose deli roast beef becase it is a better quality than frozen and formed steak patties. Good Luck!
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
- While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
- Press dough onto pan until it is covered.
- Lightly drizzle the dough with Ranch dressing. Spread evenly.
- Then put Havarti cheese on dough, it will not completely cover dough.
- Spread shredded provolone cheese on top of Havarti cheese.
- Spread evenly the chipped roast beef, then spread evenly the veggies.
- Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
- Bake on 475 for 15-20 or until brown.
- Cheese amounts can be changed to suit your own preferences.
Nutrition Facts : Calories 674.1, FatContent 46.1, SaturatedFatContent 27.6, CholesterolContent 177.4, SodiumContent 1285.6, CarbohydrateContent 8.6, FiberContent 1.3, SugarContent 3.6, ProteinContent 57
TRADITIONAL PHILLY CHEESESTEAK PIZZA RECIPE: HOW TO MAKE IT
Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. —Laura McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 439 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
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