BALL CHRISTMAS TREE RECIPES

Steps:

• Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
• Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
• Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
• In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
• Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.

Steps:

• Start with making the popcorns without salt. You can either use the butter in pot method or a popcorn machine.
• In a non-stick pan, start melting the butter at the lowest heat possible.
• Add mini marshmallows and vanilla essence once the butter is melted and bubbly.
• Stir the butter and marshmallow mixture continuously with the help of a spatula.
• Once the marshmallows are melted, pour them over the popped popcorns.
• Add mini M&Ms, white chocolate chips, sprinkles, and peppermint candy.
• With the help of a wooden spoon, mix them.
• Now spray the hand with non-stick oil and start making the balls. Press them gently with your hands while making the balls.
• Place the balls over the cupcake liners and let them harden at room temperature.
• Drizzle the melted white and red chocolate over the balls.
• Serve and enjoy.
• Safety Tips
• Add-ons