RECIPES FOR FIGS AND CHICKEN RECIPES

Name: Chicken with Onions and Figs
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 3 large red onions, halved and sliced; 3 tablespoons butter; 10 dried figs, coarsely chopped; 1/4 cup honey; 2 tablespoons lemon juice; 1 garlic clove, minced; 1 teaspoon salt; 4 pounds boneless skinless chicken thighs; 1 teaspoon paprika

CHICKEN WITH ONIONS AND FIGS RECIPE: HOW TO MAKE IT - TASTE …

Chicken with Onions and Figs Recipe: How to Make It - Taste … image

Friends and family can't get enough of tender chicken thighs in a sweet onion and fig sauce. When prepared this way, the meat turns out moist every time.—Helen Conwell, Fairhope, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large red onions, halved and sliced
3 tablespoons butter
10 dried figs, coarsely chopped
1/4 cup honey
2 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon salt
4 pounds boneless skinless chicken thighs
1 teaspoon paprika

Steps:

In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick, stirring occasionally., Place chicken in two greased 13x9-in. baking dishes. Spoon onion mixture over chicken. Sprinkle with paprika. Bake at 350° for 35-40 minutes or until a thermometer reads 180°. Serve with pan juices.

Nutrition Facts : Calories 503 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 30g carbohydrate (23g sugars, FiberContent 4g fiber), ProteinContent 45g protein.

SKILLET CHICKEN WITH FIGS RECIPE | RECIPE - RACHAEL RAY SHOW

Skillet Chicken with Figs Recipe | Recipe - Rachael Ray Show image

Chicken thighs and breasts are pan-seared in a skillet then braised in the oven with a fresh fig sauce. Hello, easy one-pan meal.

Provided by Rachael Ray

Number Of Ingredients 24

Ingredients

7 pieces bone-in
skin-on chicken
3 breasts and 4 thighs
Salt and pepper
2 tablespoons extra-virgin olive oil (EVOO)
2 tablespoons butter
2 small red onions
thinly sliced
2 shallots
finely chopped
4 cloves garlic
crushed
½ lemon or orange
plus one 3-inch curl of peel
3 tablespoons fresh rosemary
chopped
1 teaspoon red chili flakes
3 tablespoons balsamic vinegar
1 cup chicken stock or chicken bone broth
1 tablespoon Dijon mustard
1 tablespoon honey
6 to 7 fresh figs
halved
Crusty bread

Steps:

Preheat oven to 350°F
Season the chicken with salt and pepper
Heat a large cast-iron skillet over medium-high heat with EVOO, 2 turns of the pan, and brown chicken well, 4 minutes skin-side down and 2 to 3 minutes on bone side, then remove to plate
Add butter and melt, add onions (Rach likes to use her Bench Scrape), season with salt and pepper and soften 3 to 4 minutes
Add shallots, garlic, citrus peel, rosemary, and red chili flakes, stir 2 minutes, add vinegar, stir, then add stock, mustard and honey and combine
Slide chicken and figs into sauce and transfer to oven for 15 minutes
Remove citrus peel and squeeze the ½ lemon or orange over top and serve with crusty bread for mopping

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