ENCHILADAS SPICE MIX RECIPES

BEST BEEF ENCHILADAS RECIPE | ALLRECIPES

Best Beef Enchiladas Recipe | Allrecipes image

These enchiladas are absolutely amazing! Truly a recipe your family will love.

Provided by country_cooker

Categories World Cuisine Latin American Mexican

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 pounds ground beef
¼ onion, finely chopped
1 cup shredded Cheddar cheese
½ cup sour cream
1 tablespoon dried parsley
1 tablespoon taco seasoning
1 teaspoon dried oregano
½ teaspoon ground black pepper
2?½ cups enchilada sauce
1?½ teaspoons chili powder
1 clove garlic, minced
½ teaspoon salt
8 flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can sliced black olives, drained
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 583.2 calories, CarbohydrateContent 46.1 g, CholesterolContent 93.7 mg, FatContent 29.2 g, FiberContent 7.1 g, ProteinContent 33 g, SaturatedFatContent 12.2 g, SodiumContent 1216.3 mg, SugarContent 1.2 g

DRY ENCHILADA SAUCE MIX SUBSTITUTE RECIPE - FOOD.COM

Dry Enchilada Sauce Mix Substitute Recipe - Food.com image

I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 ounces, 1 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons mild chili powder
2 teaspoons paprika
2 teaspoons cornstarch
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne

Steps:

Mix all ingredients together and store in airtight container.

Nutrition Facts : Calories 642.3, FatContent 29.9, SaturatedFatContent 5.1, CholesterolContent 0, SodiumContent 6778.1, CarbohydrateContent 116.4, FiberContent 72.5, SugarContent 19.9, ProteinContent 28.8

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DRY ENCHILADA SAUCE MIX SUBSTITUTE RECIPE - FOOD.COM

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