GARLIC SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this family-favorite garlic spaghetti at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
Nutrition Facts : Calories 398 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 59g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 12g protein.
BAKED FOUR-CHEESE SPAGHETTI RECIPE | MARC MURPHY | FOOD ...
Provided by Marc Murphy
Categories main-dish
Total Time 1 hours 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
- Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
- In a large bowl, toss the fontina with the Gruyere and mozzarella. Spread half of the spaghetti in the prepared baking dish in an even layer. Sprinkle half of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper.
- Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.
More about "spaghetti with corn recipes"
GARLIC SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this family-favorite garlic spaghetti at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 398 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 398 calories per serving
- Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
See details
BAKED FOUR-CHEESE SPAGHETTI RECIPE | MARC MURPHY | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
- Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.
See details
BAKED FOUR-CHEESE SPAGHETTI RECIPE | MARC MURPHY | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
- Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.
See details
SPAGHETTI | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. ... The Kid-Friendliest Spaghetti Recipes. 51312.jpg. The Best Side Dishes For Spaghetti. 51826.jpg. Baked Spaghetti Pie. Rating: Unrated 79 . Spaghetti …
From allrecipes.com
From allrecipes.com
See details
OUR BEST SPAGHETTI RECIPES | ALLRECIPES
Mar 05, 2020 · This is an iconic spaghetti dish in its native Cincinnati, where it's topped with a Mediterranean-inspired ground beef sauce consisting of onions, tomato sauce, vinegar, Worcestershire …
From allrecipes.com
From allrecipes.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details