SPAGHETTI WITH CORN RECIPES

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GARLIC SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Garlic Spaghetti Recipe: How to Make It - Taste of Home image

I make this family-favorite garlic spaghetti at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) spaghetti
10 garlic cloves, minced
1/4 cup olive oil
1/4 cup minced fresh parsley
2 teaspoons dried oregano or 2 tablespoons minced fresh oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.

Nutrition Facts : Calories 398 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 59g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

BAKED FOUR-CHEESE SPAGHETTI RECIPE | MARC MURPHY | FOOD ...



Baked Four-Cheese Spaghetti Recipe | Marc Murphy | Food ... image

Provided by Marc Murphy

Categories     main-dish

Total Time 1 hours 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

Unsalted butter, for greasing
1 1/2 pounds spaghetti 
Kosher salt and freshly ground black pepper 
8 ounces imported fontina cheese, coarsely shredded (2 cups) 
8 ounces Gruyere, coarsely shredded (2 cups) 
8 ounces mozzarella, coarsely shredded (2 cups) 
4 ounces Gorgonzola dolce, crumbled 

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
  • Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
  • In a large bowl, toss the fontina with the Gruyere and mozzarella. Spread half of the spaghetti in the prepared baking dish in an even layer. Sprinkle half of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper.
  • Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.

More about "spaghetti with corn recipes"

GARLIC SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this family-favorite garlic spaghetti at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 398 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.
See details


BAKED FOUR-CHEESE SPAGHETTI RECIPE | MARC MURPHY | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
  • Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.
See details


BAKED FOUR-CHEESE SPAGHETTI RECIPE | MARC MURPHY | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
  • Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.
See details


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