BUTTERBALL HERB TURKEY BREAST RECIPES

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HERB-ROASTED TURKEY BREAST RECIPE : FOOD NETWORK RECIPE ...



Herb-Roasted Turkey Breast Recipe : Food Network Recipe ... image

Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.

Provided by Ina Garten

Categories     main-dish

Total Time 2 hours 40 minutes

Prep Time 25 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons good olive oil
2 tablespoons freshly squeezed lemon juice
1 cup dry white wine

Steps:

  • Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
  • In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
  • Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.

GRILLED TURKEY BREAST TENDERLOIN WITH CHIMICHURRI SAUCE ...



Grilled Turkey Breast Tenderloin with Chimichurri Sauce ... image

Categories     Dinner

Total Time < 15 minutes

Prep Time < 60 minutes

Yield 4

Number Of Ingredients 10

1 firmly packed fresh cilantro leaves
1 firmly packed fresh parsley leaves
4 cloves garlic, coarsely chopped
2 fresh oregano leaves
½ extra virgin olive oil
3 red wine vinegar
½ kosher salt
¼ red pepper flakes
? ground black pepper
1 package (24 ounces) BUTTERBALL® All Natural* Turkey Breast Tenderloins *All natural means minimally processed; no artificial ingredients.

Steps:

  • Combine cilantro, parsley, garlic and oregano in work bowl of food processor; pulse until finely chopped. Add oil, vinegar, salt and red pepper flakes; pulse until combined.
  • Combine tenderloins and ¼ cup herb mixture in large resealable food storage bag, reserving remaining herb mixture. Seal bag; toss to coat tenderloins. Refrigerate 1 hour.
  • Spray grill grid with nonstick cooking spray. Preheat grill to medium-high heat (350° to 400°F).
  • Remove tenderloins from bag, discarding marinade. Grill tenderloins, with grill lid closed, 8 to 10 minutes per side or until an instant-read thermometer inserted into thickest portion registers 165°F. Remove from grill and wrap in foil. Let stand 5 minutes. Slice and serve with remaining herb sauce.
  • Prep Tip: If you’re running low on time, you can always use a premade sauce to flavor your turkey. To achieve a similar flavor, look for a chimichurri sauce at the store and follow grilling instructions.

Nutrition Facts : Calories 555, FatContent 29 g, CholesterolContent 63 mg, SodiumContent 651 mg, ProteinContent 33 mg, ServingSize 4

HERB-FLAVORED ROASTED TURKEY BREAST | BUTTERBALL®
From butterball.com
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EASY HERB TURKEY | BUTTERBALL®
Place turkey, breast side up, in oven; reduce oven temperature to 325°F. Cover breast and top of drumsticks loosely with foil to prevent overcooking of breast. Roast about 3 hours or until meat thermometer reaches 180°F when inserted into deepest part of thigh not touching bone. Let stand 30 minutes before carving.
From butterball.com
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HOW TO COOK A BUTTERBALL TURKEY BREAST
Sep 15, 2021 · Drain the breast, dry with paper towels, place it on the baking pan-skin-side-up. Mix the sage, garlic, pepper, and salt with butter in a bowl. Then, make a pocket under the turkey skin and spread about two tablespoons inside it. Take care, so the skin doesn’t tear off. Next, rub a tablespoon of the butter mixture on the turkey breast.
From blogchef.net
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BONELESS FROZEN SAVORY HERB TURKEY BREAST ROAST - BUTTERBALL
Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Refrigerate gravy packet.
From butterball.com
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BUTTERBALL TURKEY BREAST FILLET RECIPES
From tfrecipes.com
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HERB ROASTED TURKEY | BUTTERBALL®
1 (14- to 16-pound) BUTTERBALL® Fresh or thawed Frozen Whole Turkey. ½ cup salted butter, softened. 1 teaspoon kosher salt. ½ teaspoon ground black pepper. 10 sprigs fresh thyme, divided. 10 sprigs fresh rosemary, divided. 10 sprigs fresh sage, divided. 4 medium yellow onion, cut into eighths and divided. 8 whole shallots, peeled. 4 heads garlic, tops trimmed
From butterball.com
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OVEN ROASTED TURKEY BREAST AND ROASTED ... - BUTTERBALL
Combine butter, sage, garlic, salt and pepper in small bowl. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Rub 1 tablespoon butter mixture over turkey.
From butterball.com
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BUTTERBALL TURKEY BREAST TENDERLOINS RECIPES
1 turkey breast tenderloin (3/4 pound) Steps: In a small microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 45 seconds or until butter is melted. , Cut tenderloin into four portions; flatten to 1/4-in. thickness. Broil turkey 4-6 in. from the heat until lightly browned. Brush with some of the butter mixture.
From tfrecipes.com
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BUTTERBALL TURKEY BREAST TENDERLOINS RECIPES
Steps: In a small microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 45 seconds or until butter is melted. , Cut tenderloin into four portions; flatten to 1/4-in. thickness. Broil turkey 4-6 in. from the heat until lightly browned.
From tfrecipes.com
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ROASTED TURKEY WITH MUSHROOM HERB SAUCE | BUTTERBALL®
Spray turkey with cooking spray. Sprinkle with seasoning mixture. Roast turkey 3 to 3-½ hours or until thigh is 180°F on a meat thermometer. Cover breast and top of drumsticks with foil after 2 hours to prevent over cooking the breast. Let turkey stand 15 minutes before carving.
From butterball.com
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BUTTERBALL BONELESS FROZEN TURKEY BREAST - ALL INFORMATION ...
hot www.butterball.com. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed.
From therecipes.info
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BONELESS FROZEN SAVORY HERB TURKEY BREAST ROAST | BUTTERBALL
Aug 24, 2018 · Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Refrigerate gravy packet.
From api.butterball.com
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HERBED TURKEY BREAST RECIPE: HOW TO MAKE IT
In a small saucepan, combine the first 8 ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture. Bake, uncovered, until a thermometer reads 165°, 1-1/2 to 2 hours, basting every 30 minutes. Let stand for 10 minutes before carving.
From tasteofhome.com
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DUTCH OVEN HERB ROASTED TURKEY BREAST ? DEB'S DAILY DISH
Nov 16, 2021 · Instructions. Preheat oven to 400°F. Gently loosen the skin and rub softened butter under the skin and place herbs under skin. Sprinkle seasonings on top of turkey. Roast turkey uncovered for 1 hour. Remove from oven, turn temperature down to 325°F. Add vegetables and the broth to the Dutch oven.
From debsdailydish.com
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BUTTERBALL BONELESS TURKEY BREAST ROAST SAVORY HERB ...
Butterball® Boneless Turkey Breast Roast Savory Herb. Freezer to oven. Always tender & juicy. Includes gravy packet. Contains up to 20% of a solution. Coated with seasoning. Inspected for wholesomeness by U.S. Department of Agriculture. Plant no. on package closure.
From influenster.com
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MAPLE, LEMON AND HERBS TURKEY - BUTTERBALL
Rub herb butter all over the outside of the turkey and under the skin of the breasts, then season to taste with salt and pepper. Place turkey in the oven and let it cook for about 6 hours (for a 6kg/13lb turkey). Use Butterball Turkey Calculator to determine cook time for the size of your turkey.
From butterball.ca
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