SEASONING FOR BEEF STEW SLOW COOKER RECIPES

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DUMP-IT SLOW-COOKER BEEF STEW RECIPE - PILLSBURY.COM



Dump-It Slow-Cooker Beef Stew Recipe - Pillsbury.com image

Just pour, stir, cook and serve. No chopping means less prep time and less mess!

Provided by Nikki Gladd

Total Time 5 hours 0 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 7

2 lb beef stew meat (prechopped from grocer)
1 package (1.5 oz) beef stew seasoning mix
1 bag (12 oz) frozen mixed vegetables (preferably with onions)
14 oz baby yellow potatoes
8 oz baby-cut carrots
1 carton (32 oz) Progresso™ beef flavored broth
1/4 cup all-purpose flour

Steps:

  • Spray slow cooker with cooking spray. In slow cooker, place 2 lb beef stew meat (prechopped from grocer), 1 package (1.5 oz) beef stew seasoning mix, 1 bag (12 oz) frozen mixed vegetables (preferably with onions), 14 oz baby yellow potatoes, 8 oz baby-cut carrots and 1 carton (32 oz) Progresso™ beef flavored broth. Stir to combine.
  • Cover and cook on High heat setting 5 to 6 hours, or Low heat setting 8 to 10 hours.
  • Before serving, remove 1/2 cup of the stew broth into small bowl; beat with 1/4 cup all-purpose flour, using whisk, until smooth. Pour back into stew, and mix until stew is thickened.

Nutrition Facts : Calories 380 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1310 mg, SugarContent 4 g, TransFatContent 1/2 g

SAVORY SLOW COOKER BEEF TIPS RECIPE | ALLRECIPES



Savory Slow Cooker Beef Tips Recipe | Allrecipes image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories     Everyday Cooking

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

  • Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  • Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 18.4 g, CholesterolContent 79.8 mg, FatContent 14.7 g, FiberContent 1.8 g, ProteinContent 31.8 g, SaturatedFatContent 4.7 g, SodiumContent 1150.4 mg, SugarContent 6.9 g

More about "seasoning for beef stew slow cooker recipes"

DUMP-IT SLOW-COOKER BEEF STEW RECIPE - PILLSBURY.COM
Just pour, stir, cook and serve. No chopping means less prep time and less mess!
From pillsbury.com
Reviews 4.5
Total Time 5 hours 0 minutes
Calories 380 per serving
  • Before serving, remove 1/2 cup of the stew broth into small bowl; beat with 1/4 cup all-purpose flour, using whisk, until smooth. Pour back into stew, and mix until stew is thickened.
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BEST OF ALL: SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
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