GREEN ICING CAKE RECIPES

Name: Green Tomato Cake With Brown Butter Icing
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 12-16 serving(s)
Ingredients: 1 cup butter, softened; 2 1/2 cups sugar; 3 large eggs; 3 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 2 1/2 cups diced green tomatoes; 1 cup golden raisin; 1 cup chopped walnuts; 1/2 cup butter; 1 cup confectioners' sugar

GREEN TOMATO CAKE WITH BROWN BUTTER ICING RECIPE - FOOD.COM

Green Tomato Cake With Brown Butter Icing Recipe - Food.com image

I thought that this was an interesting use of green tomatoes. The cake is rich made as directed, but I think that it could be lightened easily.

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 12-16 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter, softened
2 1/2 cups sugar
3 large eggs
3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 1/2 cups diced green tomatoes
1 cup golden raisin
1 cup chopped walnuts
1/2 cup butter
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 12 cup bundt pan.
Beat butter and sugar with a mixer until creamy.
Add eggs, 1 at a time, beating well after each addition.
Combine flour, cinnamon, baking powder, salt, and nutmeg.
Gradually add dry ingrediens to butter mixture, beating well. (Batter will be soft.)
Stir in tomatoes, raisins, and walnuts. Spoon batter into prepared pan. Bake for 70 to 75 minutes, or until a tester inserted in center comes out clean.
Let cool in pan on wire rack for 10 minutes. Remove from pan, and let cool completely.
Icing: In a medium saucepan over low heat, melt butter. Cook 6 to 8 minutes, or until butter is lightly browned. Whisk in confectioners' sugar until smooth.
Spoon Browned Butter Icing over cake.

Nutrition Facts : Calories 646, FatContent 31.1, SaturatedFatContent 15.7, CholesterolContent 113.9, SodiumContent 412.3, CarbohydrateContent 88.8, FiberContent 2.6, SugarContent 60.6, ProteinContent 7.4

GREEN FROSTING RECIPE | MYRECIPES

Green Frosting Recipe | MyRecipes image

Provided by MyRecipes

Yield enough for one 2-layer cake

Number Of Ingredients 6

Ingredients

½ cup plus 1 tablespoon all-purpose flour
1 cup sugar
1 cup evaporated milk
1 cup butter or margarine
1 teaspoon vanilla extract
10 drops green food coloring

Steps:

Combine flour, sugar, evaporated milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, about 20 minutes or until thickened.
Stir in vanilla and green food coloring. Cool.

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