HOW TO PROCESS TOMATOES RECIPES

Name: Homemade Salsa using canned tomatoes!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 cups
Ingredients: 1 1/2 cans canned tomatoes with juice; 3 fresh jalapeno peppers, chopped; 1 small onion, chopped; 1 lime, juice of; 2 cloves garlic, peeled; 1/4 cup snipped fresh parsley; 1 teaspoon salt (or to taste); 1/2 teaspoon pepper; 3 dashes Tabasco sauce

More about "how to process tomatoes recipes"

HOMEMADE SALSA USING CANNED TOMATOES! RECIPE - FOOD.COM

Homemade Salsa using canned tomatoes! Recipe - Food.com image

Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 1/2 cans canned tomatoes with juice
3 fresh jalapeno peppers, chopped
1 small onion, chopped
1 lime, juice of
2 cloves garlic, peeled
1/4 cup snipped fresh parsley
1 teaspoon salt (or to taste)
1/2 teaspoon pepper
3 dashes Tabasco sauce

Steps:

Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.

Nutrition Facts : Calories 39, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 917.7, CarbohydrateContent 9.3, FiberContent 2.1, SugarContent 4.1, ProteinContent 1.5

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