CHOCOLATE CHIP MACAROON RECIPE RECIPES

CHOCOLATE CHIP MACAROONS RECIPE - MARTHA MCGINNIS | FOOD ...

Chocolate Chip Macaroons Recipe - Martha McGinnis | Food ... image

Triple Creek's owner, Craig Barrett, loves these decadent chocolate-studded coconut cookies. Beautiful Desserts

Provided by Martha McGinnis

Yield MAKES ABOUT 4 DOZEN MACAROONS

Number Of Ingredients 7

Ingredients

1 1/4 cups pecan halves (about 5 ounces)
Two 7-ounce bags sweetened shredded coconut
1 1/4 cups semisweet mini chocolate chips (about 1/2 pound)
1/3 cup plus 1 tablespoon all-purpose flour
1/8 teaspoon salt
One 14-ounce can sweetened condensed milk
2 1/2 teaspoons pure vanilla extract

Steps:

Preheat the oven to 350°. Lightly butter 2 large baking sheets. Toast the pecans in a pie plate for about 8 minutes, or until fragrant. Transfer to a plate to cool, then chop them. Leave the oven on.
In a large bowl, combine the coconut with the chocolate chips, flour, salt and pecans. Add the condensed milk and vanilla and stir until evenly moistened. Mound level tablespoons of the batter on the prepared baking sheets and bake for about 20 minutes, or until lightly golden but still moist inside. Let cool to room temperature before serving.

CHOCOLATE CHIP MACAROONS RECIPE BY BETH EBIN

Chocolate Chip Macaroons Recipe by Beth Ebin image

How do you make chewy coconut macaroons even more delicious? Add chocolate, of course. These macaroons are studded with dark chocolate chips and baked until they're just barely golden but still super moist.This recipe is by Beth Ebin.

Total Time 24 minutes59S

Prep Time 9 minutes59S

Cook Time 14 minutes59S

Yield 10

Number Of Ingredients 5

Ingredients

14 ounce sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1/4 cup flour
1 teaspoon vanilla
1/2 cup dark chocolate chips

Steps:

Step 1: Preheat oven to 350 F. Line a baking tray with parchment paper.
Step 2: In a large bowl, combine 14 ounces shredded coconut, 1 can (14 ounces) sweetened condensed milk, 1/4 cup flour, 1 teaspoon vanilla and 1/2 cup dark chocolate chips. Mix well.
Step 3: Scoop about 1 tablespoon of dough (or more if you would like a larger macaroon) and roll it into a ball, then place on the parchment-lined baking tray. Scoop and roll the remainder of the dough. Bake for 15 minutes. Keep an eye on them to make sure they don't burn!

Nutrition Facts : ServingSize 1 serving, Calories 393 calories, SugarContent 41 g, FatContent 21 g, CarbohydrateContent 47 g, CholesterolContent 14 mg, FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 17 g, SodiumContent 156 mg

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