CHICKEN AND ROTINI RECIPES RECIPES

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ROTINI WITH CHICKEN RECIPE - FOOD.COM



Rotini With Chicken Recipe - Food.com image

Make and share this Rotini With Chicken recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

6 -8 boneless skinless chicken thighs, cut in small pieces
2 cups rotini pasta
2 mushrooms, sliced
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup tomatoes, chopped
2 garlic cloves, chopped
1 tablespoon italian herb-seasoned salt
1 tablespoon herbes de provence
1 tablespoon sea salt
1/2 cup canned diced tomatoes with basil and oregano
1/2 cup traditional tomato sauce (use more sauce as desired)
Pam cooking spray

Steps:

  • In a large greased pan, place chicken and season with salts and herbs.
  • Cook pasta for about 5-7 minutes.
  • In a separate greased pan (or you can wait until chicken is done and use the same pan), add tomatoes, onions, pepper and garlic. Cook until tender.
  • Add mushrooms and canned tomatoes.
  • Drain pasta, leaving a little water at the bottom.
  • Add chicken and vegetables.
  • Add pasta sauce.
  • Cook on low heat for about 20 minutes, or until pasta is cooked.

Nutrition Facts : Calories 224.9, FatContent 3.3, SaturatedFatContent 0.8, CholesterolContent 57.3, SodiumContent 1332.5, CarbohydrateContent 29, FiberContent 1.8, SugarContent 2.6, ProteinContent 18.8

CHEESY CHICKEN AND ROTINI CASSEROLE RECIPE - BETTYCROC…



Cheesy Chicken and Rotini Casserole Recipe - BettyCroc… image

A creamy sauce coats tender rotini, moist chicken and colorful vegetables.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

3 cups uncooked rotini pasta (9 oz)
2 cups cut-up cooked chicken
1 cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Progresso™ chicken broth (from 32-oz carton)
2 roma (plum) tomatoes, each cut into 6 wedges
3 medium green onions, sliced (3 tablespoons)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
  • In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
  • Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.

Nutrition Facts : Calories 365 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 760 mg

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