AIR FRIED BANANAS RECIPES

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THE PERFECT AIR FRIED BANANA RECIPE - FIT MEN COOK



The Perfect Air Fried Banana Recipe - Fit Men Cook image

Got a sweet tooth? And an air-fryer? Then I've got a quick and easy treat you can whip up to curb cravings.  Enjoy these with Greek yogurt or coconut yogurt, or your favorite frozen yogurt.  I made these for my friend's kids and they really enjoyed it so it's kid- (and adult-) friendly. If you're in the market for an air-fryer or have been thinking about purchasing one, then check out my air-fryer review that I did on one I received from Kohl's.

Total Time

Prep Time

Nutrition Facts : ServingSize , Calories 50 calories, FatContent <1g, CarbohydrateContent 11g, CholesterolContent , FiberContent 1g, ProteinContent 1g, SaturatedFatContent , SodiumContent -, SugarContent 5g, TransFatContent

AIR-FRIED BANANA CAKE RECIPE | ALLRECIPES



Air-Fried Banana Cake Recipe | Allrecipes image

Everyone loves a good banana cake; this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.

Provided by Launa

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 cake

Number Of Ingredients 9

cooking spray
? cup brown sugar
3?½ tablespoons butter, at room temperature
1 banana, mashed
1 egg
2 tablespoons honey
1 cup self-rising flour
½ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
  • Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
  • Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
  • Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 346.7 calories, CarbohydrateContent 56.9 g, CholesterolContent 73.2 mg, FatContent 11.8 g, FiberContent 1.8 g, ProteinContent 5.2 g, SaturatedFatContent 6.9 g, SodiumContent 530.6 mg, SugarContent 30.2 g

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