CHUTNEY JARS RECIPES

Name: Tomato chutney
Yield: Makes about 2.5kg
Cuisine: British recipes
Ingredients: 1.5kg ripe tomatoes; 500g onions, finely chopped; 500g bramley apples, cored and chopped; 2 large mild red chillies, deseeded; and finely chopped; 2 fat garlic cloves, crushed; 3cm piece fresh ginger, grated; 1 tsp black peppercorns; 8 allspice berries; 4 cardamom pods, bruised; 500ml white wine or cider vinegar; 1 fresh bay leaf; 350g soft light brown sugar; 2 tsp black mustard seeds

TOMATO CHUTNEY RECIPE | DELICIOUS. MAGAZINE

Tomato chutney recipe | delicious. magazine image

Preserve the best of seasonal tomatoes by making them in to a spiced chutney to add to sandwiches, burgers or cheese.

Provided by delicious. magazine

Total Time 0 minutes

Yield Makes about 2.5kg

Number Of Ingredients 14

Ingredients

1.5kg ripe tomatoes
500g onions, finely chopped
500g bramley apples, cored and chopped
2 large mild red chillies, deseeded
and finely chopped
2 fat garlic cloves, crushed
3cm piece fresh ginger, grated
1 tsp black peppercorns
8 allspice berries
4 cardamom pods, bruised
500ml white wine or cider vinegar
1 fresh bay leaf
350g soft light brown sugar
2 tsp black mustard seeds

Steps:

Peel the tomatoes, chop and put into a preserving pan with the onions, apples, chillies, garlic and ginger. Wrap the peppercorns, allspice and cardamom in a square of muslin, tie securely with kitchen string (see tip, above right) and add to the pan with the vinegar and bay leaf. Bring to the boil, then simmer for 25-30 minutes or until the vegetables are tender.
Add the sugar and stir to dissolve. Simmer vigorously for about 20 minutes, until reduced and thickened. Add the mustard seeds and season to taste.
Remove the bay leaf and spice bundle, spoon into sterilised jars and seal. Cool completely.

Nutrition Facts : Calories 12kcals, FatContent 0.1g (trace saturated), ProteinContent 0.1g, CarbohydrateContent 2.9g, FiberContent trace

CARAMELISED ONION CHUTNEY | BBC GOOD FOOD

yummy with cold meats and cheese.

Provided by hskelton

Total Time 30 minutes

Yield Makes Jars

Ingredients

Steps:

Peel and slice onions very thinly.
Heat oil in large pan and very gently soften the onions, don't let them brown.
Add 3tbsp of the sugar and turn up heat to cooler onions.
Add rest of sugar and remain ingredients
simmer for 15 mins to reduce and the mixture turns thick and a dark carmal colour.
spoon into jars ( about 3 one pound jars ), and leave for a month or two.

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TOMATO CHUTNEY RECIPE | DELICIOUS. MAGAZINE

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