OYSTER MUSHROOMS FOOD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY ROASTED OYSTER MUSHROOMS | ALLRECIPES



Easy Roasted Oyster Mushrooms | Allrecipes image

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Provided by Soup Loving Nicole

Categories     Side Dish    Vegetables    Roasted Vegetable Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

6 ounces oyster mushrooms
1?½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread mushrooms out on the prepared baking sheet in one layer.
  • Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 2.8 g, FatContent 5.2 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 0.7 g, SodiumContent 298.3 mg, SugarContent 0.5 g

SAUTÉED OYSTER MUSHROOMS RECIPE | EPICURIOUS



Sautéed Oyster Mushrooms Recipe | Epicurious image

This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the meal.

Provided by Lillian Chou

Total Time 1 hr

Cook Time 15 min

Yield Makes 8 (as part of a korean meal) servings

Number Of Ingredients 3

1 tablespoon vegetable oil
1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed
2 teaspoons cider vinegar

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.

More about "oyster mushrooms food recipes"

EASY ROASTED OYSTER MUSHROOMS | ALLRECIPES
This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.
From allrecipes.com
Total Time 30 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
Calories 64 calories per serving
  • Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.
See details


SAUTÉED OYSTER MUSHROOMS RECIPE | EPICURIOUS
sautéed oyster mushrooms recipe | epicurious image
This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the meal.
From epicurious.com
Reviews 3.6
Total Time 1 hr
  • Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.
See details


PASTA WITH OYSTER MUSHROOMS RECIPE - FOOD.COM
From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 392 per serving
  • Spoon over pasta and top with cheese.
See details


DEHYDRATED KING OYSTER MUSHROOMS RECIPE - FOOD.COM
I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips. The only problem is finding them.. I don't see them often but when I do a grab a few packages. I got them at Ta Lin our international market here in Albuquerque.
From food.com
Total Time 7 hours 15 minutes
Calories 0 per serving
  • Bon Appetit.
See details


SALMON WITH OYSTER MUSHROOMS AND PEPPERS RECIPE - MARIA ...
During the summer, Maria Hines, chef and owner of Tilth, gets heirloom peppers from one of her favorite farmers, Billy Allstot. She'll sometimes add a silky red pepper puree to accompany this wild salmon dish, but here she goes without for simplicity. More Salmon Recipes
From foodandwine.com
Reviews 4
Total Time 45 minutes
  • Spoon the mushrooms and peppers onto plates, top with the salmon, skin side up, and serve with the lemon wedges.
See details


STIR-FRIED OYSTER MUSHROOMS RECIPE - SIMPLE CHINESE FOOD
This dish of stir-fried oyster mushrooms has a slightly spicy taste because of the addition of hot peppers. The multi-vitamins and minerals contained in oyster mushrooms can improve the body’s metabolism, strengthen the body’s fitness, and regulate the function of autonomic nerves, so it can be used as a body Nutritional products for weak patients have curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc., and can regulate women's menopausal syndrome. So many benefits, of course you have to eat more
From simplechinesefood.com
Reviews 5.0
Total Time 5 minutes
Cuisine Chinese
  • Don't put water in this dish, stir-fry the water contained in the oyster mushroom itself, the taste will be more delicious
See details


25 RECIPES FOR OYSTER MUSHROOMS » FAST AND FUN MEALS
From fastandfunmeals.com
See details


EASY OYSTER MUSHROOM RECIPES & IDEAS | FOOD & WINE
Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more.
From foodandwine.com
See details


OYSTER MUSHROOMS RECIPES - BBC FOOD
Oyster mushrooms recipes. An ear-like silvery grey or greyish-brown mushroom that grows in clumps or clusters. It is now cultivated so is more readily available and found in most supermarkets ...
From bbc.co.uk
See details


10 OYSTER MUSHROOM RECIPES YOU'LL WANT TO MAKE AGAIN AND AGAIN
From gourmandelle.com
See details


56 OYSTER MUSHROOM RECIPES IDEAS | OYSTER MUSHROOM RECIPE ...
Jan 29, 2020 - Find lots of new oyster mushroom recipes on this board! There's tons of great healthy dinner ideas here that your family will love. See more ideas about oyster mushroom recipe, mushroom recipes, recipes.
From pinterest.com
See details


OYSTER MUSHROOMS | FOOD & WINE
Sep 30, 2016 · Oyster mushrooms can add earthiness and texture to several dishes, including an asparagus and oyster mushroom fricassee and a king oyster mushroom "BLT" with basil mayonnaise. Start Slideshow 1 of 9
From foodandwine.com
See details


FETTUCCINI WITH KING OYSTER MUSHROOMS RECIPE - FOOD NETWORK
Directions. Cook the pasta according to the package instructions. Heat the olive oil and the butter together in a saute pan over medium-high heat. Stir in the shallots and garlic, and saute until ...
From foodnetwork.com
See details


OYSTER MUSHROOMS: BUYING, COOKING, AND RECIPES
May 19, 2021 · For king oysters, slice lengthways before cooking, then score a cross-cross pattern on the cut edges, to help them cook more quickly. Cook the mushrooms undisturbed for 3 to 5 minutes, until they begin to brown, then stir and cook for a further 3 to 5 minutes.
From finedininglovers.com
See details


CANNED OYSTER MUSHROOMS – WILDERSTEAD
Chop the mushrooms into bite sized pieces. Bring a large pot of water to a rolling boil. Place your chopped oyster mushrooms into the boiling water. Bring the pot back up to a gentle boil to blanch the mushrooms for 5 minutes. You can also start heating up the water in your pressure canner at this point, too.
From wilderstead.com
See details


CRISPY-BOTTOMED OYSTER MUSHROOM STEAKS ... - FOOD REPUBLIC
Sep 30, 2014 · Just make sure to take the time to chop all the herbs by hand; shortcutting with a food processor yields black, clumpy, bland-tasting herbs. Just like next-day steak, the leftover mushrooms (and chimichurri) make great sandwich fixings. The mushroom recipe can easily be doubled; just use a slightly larger skillet and up the oil by 1-2 tablespoons.
From foodrepublic.com
See details


GOCHUJANG KING OYSTER MUSHROOMS - THE FOODIE TAKES FLIGHT
Sep 11, 2021 · Instructions. Slice the mushrooms into 1/4-inch or around 0.5-cm thick pieces. If you’re using extra large king oyster mushrooms you’ll need to slice these into half before slicing them into thin pieces. Prepare the sauce/marinade: simply mix all the ingredients together in a bowl.
From thefoodietakesflight.com
See details


BUFFALO OYSTER MUSHROOMS - HOT FOR FOOD BY LAUREN TOYOTA
May 24, 2017 · Only after the oyster mushrooms have sat in the batter for 20 minutes, heat up the oil. Heat it up to 355°F to 360°F in a deep pot. Use a deep frying thermometer to watch this closely. It shouldn’t go above 365°F. Combine the breading ingredients together in another large mixing bowl.
From hotforfoodblog.com
See details