CHICKEN RICE BROCCOLI CHEESE CASSEROLE FROM SCRATCH RECIPES

Name: Chicken, Broccoli and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American,
Ingredients: 1 pound chicken tenders; 1 cup long grain rice; 1 1/2 cups Kitchen Basics® Original Chicken Stock; 1 cup milk; 2 tsps McCormick® Garlic Powder; 2 tsps McCormick® Onion Powder; 1 1/2 tsps McCormick® Rosemary Leaves crushed; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 2 cups fresh or frozen broccoli florets; 1 cup shredded Cheddar cheese

CHICKEN, BROCCOLI AND RICE CASSEROLE - MCCORMICK

Chicken, Broccoli and Rice Casserole - McCormick image

Make this family-favorite recipe from scratch without using canned soups. The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 11

Ingredients

1 pound chicken tenders
1 cup long grain rice
1 1/2 cups Kitchen Basics® Original Chicken Stock
1 cup milk
2 tsps McCormick® Garlic Powder
2 tsps McCormick® Onion Powder
1 1/2 tsps McCormick® Rosemary Leaves crushed
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
2 cups fresh or frozen broccoli florets
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.
Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.
Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.

Nutrition Facts : Calories 317 Calories

CHICKEN "BROCCOLI" CASSEROLE - COMFORTABLE FOOD

Chicken "Broccoli" Casserole - Comfortable Food image

If you're stuck for ideas this weekend, try this super simple chicken and broccoli casserole recipe. It's light, it's healthy, it's Moorish, and best of all, it only uses minimal kitchen equipment and takes 30 minutes to prepare for a family of up to 6 people.

Provided by Ben Rayl

Categories Dinner Lunch Main Dish

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 15

Ingredients

3 cups broccoli florets
1 tablespoon olive oil
1 tablespoon butter
1 pound chicken breast (sliced and cubed)
1 medium onion (diced)
3 cloves garlic (minced)
2 cups crimini mushrooms (quartered)
1/2 cup dry white wine
1 cup chicken stock
1 cup sour cream
1 tablespoon flour
1 package cream cheese
1 cup croutons (crushed)
salt and pepper (to taste)
garlic powder (to taste)

Steps:

375 degrees Fahrenheit (190 degrees Celsius).
Steam the broccoli florets until just under tender and place them in the bottom of a greased casserole dish.
Heat the olive oil and butter in a heavy bottomed skillet over medium high heat, then add the chicken, sprinkle generously with salt, pepper and garlic powder, then cook until done - stir frequently and scrape up any brown bits from the bottom of the skillet.
Using a strainer, remove the cooked chicken from the pan and arrange it in the dish with the broccoli.
Leave the liquid in the pan and lower the heat a little, add the diced onion, sprinkle it with salt and pepper, and cook for about 3 minutes, or until beginning to brown.
Add the garlic and continue cooking for about 2 more minutes.
Increase the heat to medium high, add the mushrooms and cook until they have released most of their liquid, about 5 - 6 minutes.
Increase heat to high, then pour in the wine, and boil until the liquid reduces by about half, about 3 minutes.
Using a fork, whisk the flour, cream cheese, sour cream and stock together until blended, then stir into the sauce and simmer until it begins to thicken, about 3 - 5 minutes.
Pour the sauce over the chicken and broccoli, and bake in the oven about 25 - 30 minutes.
Sprinkle the croutons bits over the top about 10 minutes before the casserole is done.
This goes really well with a heartier grain like wild or brown rice or whole-wheat pasta - although it's also very good by itself with a nice crusty bread.

Nutrition Facts : Calories 397 kcal, SugarContent 5 g, SodiumContent 353 mg, FatContent 26 g, SaturatedFatContent 13 g, TransFatContent 1 g, CarbohydrateContent 16 g, FiberContent 2 g, ProteinContent 23 g, CholesterolContent 111 mg, ServingSize 1 serving

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