BONNIE GREEN RECIPES

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BONNIE'S CHILE RELLENOS CASSEROLE - JUST A PINCH RECIPES



bonnie's chile rellenos casserole - Just A Pinch Recipes image

This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned perfectly, the few dashes of hot sauce add a slight kick. The egg/flour mixture holds everything together and has a fluffy egg-like texture. Serve as Bonnie suggests for a hearty dinner. This would be great for brunch too.

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Beef

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 17

1 pound(s) ground sirloin
1/2 cup(s) chopped onion
3/4 cup(s) red bell pepper
1 teaspoon(s) olive oil
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/2 teaspoon(s) garlic powder
1 teaspoon(s) cumin
1/4 teaspoon(s) allspice
2 can(s) chopped green chile, 4 oz each
1 1/2 cup(s) shredded sharp cheddar cheese, and a little more for the top of the casserole
1 dash(es) milk
1/2 cup(s) sour cream
1/4 cup(s) all-purpose flour
4 - eggs, beaten
dash(es) Tabasco
- toppings of sour cream, black sliced olives and chopped green onions

Steps:

  • In a medium-sized skillet, add the olive oil and saute the onion and bell pepper with and a pinch of salt until onion is translucent.
  • Then add the ground beef and season with salt and pepper, cumin, allspice, garlic powder, and cook until just browned (cooked through). It is going in the oven so don't overcook the beef.
  • Set your skillet at an angle and allow all the fat to drain away from the beef mixture. Soak up the grease with a paper towel and discard.
  • In a 9 x 13 x 1 1/2 inch baking dish add one can of the chiles. Spread evenly over bottom of the dish.
  • Sprinkle with the sharp cheese on top of the chiles.
  • Then add the drained ground beef mixture, spreading evenly.
  • Add the second can of chiles over the meat.
  • In a small mixing bowl add the milk, sour cream, flour, salt, pepper, beaten eggs, and a dash of Tabasco. Whisk well until smooth.
  • Pour this mixture evenly over the dish.
  • Bake at 350 degrees for 45 to 50 minutes until it is set.
  • Add some cheese to the top about ten minutes before the dish is done. If the dish is not brown enough when cooking time ends, turn the oven on broil, watch carefully so it doesn't burn, only takes about five minutes or so.
  • Cut into squares to serve and top with sour cream black olives and chopped green onions. Enjoy!

PINEAPPLE SHRIMP FRIED RICE RECIPE: HOW TO MAKE IT



Pineapple Shrimp Fried Rice Recipe: How to Make It image

My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up with a version that's both simple and delicious. —Bonnie Brien, Pacific Grove, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 15

2 tablespoons reduced-sodium soy sauce
1 teaspoon curry powder
1/2 teaspoon sugar
2 tablespoons peanut or canola oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1 medium sweet red pepper, chopped
1 medium carrot, finely chopped
1/2 cup chopped onion
1 can (20 ounces) unsweetened pineapple tidbits, drained
2 cups cooked rice, room temperature
6 green onions, chopped
1/2 cup finely chopped salted peanuts
Lime wedges

Steps:

  • Mix soy sauce, curry powder and sugar. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry shrimp until they turn pink, 2-3 minutes. Remove from pan., In same pan, heat remaining 1 tablespoon oil over medium-high heat. Add ginger and garlic; cook just until fragrant, about 10 seconds. Add pepper, carrot and onion; stir-fry 2 minutes. Stir in pineapple and shrimp. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Stir in green onions. Sprinkle with peanuts; serve with lime wedges.

Nutrition Facts : Calories 491 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 54g carbohydrate (22g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

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