CARDAMOM TEA COOKIES RECIPES

BEST BLACK TEA CARDAMOM COOKIES RECIPE - DELISH

Best Black Tea Cardamom Cookies Recipe - Delish image

These black tea-infused cookies are made with sugar, spice, and everything nice.

Provided by DELISH.COM

Categories dessert

Total Time 1 hours

Prep Time 0S

Cook Time 0S

Yield 36

Number Of Ingredients 17

Ingredients

2 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 bags Lipton Daring English Breakfast Tea
1 1/2 c. sugar
2 1/2 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground cardamom
1/2 tsp. all spice
1/2 tsp. ground black pepper
1 c. unsalted butter, softened
1 egg
1/2 tsp. vanilla extract
5 tbsp. whole milk
2 bags Lipton Daring English Breakfast Tea
1 1/2 c. powdered sugar

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, sift together flour, baking soda, baking powder, and salt. Cut open the Lipton Daring English Breakfast tea bags and add tea leaves to the bowl. In a medium bowl, combine sugar, cinnamon, ginger, cardamom, all spice and black pepper.In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and sugar-spice mixture until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract until fully incorporated. Slowly blend in the dry ingredients until just combined. Using a tablespoon measure, scoop dough and roll dough into balls. Place dough balls on prepared baking sheet about 1 1/2 inches apart. Bake in preheated oven for 17 to 20 minutes. Let stand on baking sheet 2 minutes before removing to cool on wire racks. To make the icing, heat milk on medium low heat. Steep the 2 Lipton Daring English Breakfast tea bags in milk for 3 minutes. Squeeze and remove bags. Whisk milk tea mixture into confectioners’ sugar until smooth. Using whisk, drizzle icing over cookies.

FINNISH CARDAMOM COOKIES RECIPE - FOOD.COM

Finnish Cardamom Cookies Recipe - Food.com image

Make and share this Finnish Cardamom Cookies recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 5 dozen cookies

Number Of Ingredients 7

Ingredients

1 cup flour
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 egg
3/4 cup sugar
1/2 cup butter, melted

Steps:

In large bowl, mix together flour, baking soda, cinnamon and cardamon.
In another bowl, beat egg until frothy.
Beat sugar and butter into egg. Mix well.
Add wet ingredients to dry ingredients. Mix until batter is smooth.
Drop by teaspoonfuls onto greased and floured cookie sheet.
Bake in 350° oven for 10 to 12 minutes or until brown.

Nutrition Facts : Calories 386.7, FatContent 19.6, SaturatedFatContent 12, CholesterolContent 86, SodiumContent 240.1, CarbohydrateContent 49.9, FiberContent 1.1, SugarContent 30.1, ProteinContent 4.1

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CARDAMOM COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories per serving

Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.

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BEST BLACK TEA CARDAMOM COOKIES RECIPE - DELISH

These black tea-infused cookies are made with sugar, spice, and everything nice.
From delish.com
Reviews 4
Total Time 1 hours
Category dessert

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, sift together flour, baking soda, baking powder, and salt. Cut open the Lipton Daring English Breakfast tea bags and add tea leaves to the bowl. In a medium bowl, combine sugar, cinnamon, ginger, cardamom, all spice and black pepper.In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and sugar-spice mixture until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract until fully incorporated. Slowly blend in the dry ingredients until just combined. Using a tablespoon measure, scoop dough and roll dough into balls. Place dough balls on prepared baking sheet about 1 1/2 inches apart. Bake in preheated oven for 17 to 20 minutes. Let stand on baking sheet 2 minutes before removing to cool on wire racks. To make the icing, heat milk on medium low heat. Steep the 2 Lipton Daring English Breakfast tea bags in milk for 3 minutes. Squeeze and remove bags. Whisk milk tea mixture into confectioners’ sugar until smooth. Using whisk, drizzle icing over cookies.

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CARDAMOM COOKIES RECIPE - FOOD.COM

We love the smell and taste of cardamom around the holidays and found this recipe in our local paper. Cardamom tastes like a mixture of ginger and maybe cinnamon and can be very strong. If you're adding more, go with a light hand.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 213.8 per serving

Note: This icing is fairly soft, and does not harden. If you like your icing to be a bit stiffer, try adding slightly less milk and more confectioners sugar.

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From tasteofhome.com
Reviews 3.4
Total Time 35 minutes
Category Desserts
Calories per serving

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CARDAMOM COOKIES RECIPE | ALLRECIPES

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CARDAMOM TEA RECIPES – TOPICTEA

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