POLENTA RECIPES | BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
Provided by Good Food team
Number Of Ingredients 1
POLENTA SQUARES WITH MUSHROOM RAGU RECIPE | GIAD…
Provided by Giada De Laurentiis
Categories appetizer
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 36 bite-size hors d'oeuvres
Number Of Ingredients 12
Steps:
- Bring the water, 1 tablespoon butter, and 1/2 teaspoon salt to a boil in a heavy medium saucepan. Gradually whisk in the polenta. Reduce the heat to medium-low. Stir constantly until the polenta thickens, about 5 minutes. Pour the polenta into a greased 9 by 9-inch baking pan, spreading so that it is 1/3-inch thick. Cover and let stand at room temperature until set, about 15 minutes.
- Meanwhile, heat the oil in a heavy large frying pan over medium-high heat. Add the mushrooms and onion. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper and saute until the juices evaporate, about 8 minutes. Add the garlic and saute until the mushrooms are golden brown, about 2 minutes longer. Decrease the heat to medium-low. Add the Marsala. Cover and simmer until the Marsala has reduced by about half, about 5 minutes. Stir the flour and remaining 2 tablespoons of butter in a small bowl to form a paste, then stir the paste into the mushroom mixture. Cover and simmer until the sauce thickens slightly, about 2 minutes. Remove from the heat. Stir the parsley into the ragu. Season the ragu, to taste, with more salt and pepper.
- Cut the polenta into 36 bite-size squares. Arrange the polenta squares on a platter. Spoon the warm ragu atop the polenta and serve immediately.
Nutrition Facts : Calories 25 calorie, FatContent 1.5 grams, SaturatedFatContent 1 grams, CholesterolContent 3 milligrams, SodiumContent 86 milligrams, CarbohydrateContent 2 grams, ProteinContent 1 grams, SugarContent 0 grams
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POLENTA RECIPES | BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
POLENTA SQUARES WITH MUSHROOM RAGU RECIPE | GIAD…
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category appetizer
Cuisine european
Calories 25 calorie per serving
Reviews 4.3
Total Time 40 minutes
Category appetizer
Cuisine european
Calories 25 calorie per serving
- Cut the polenta into 36 bite-size squares. Arrange the polenta squares on a platter. Spoon the warm ragu atop the polenta and serve immediately.
See details
POLENTA RECIPES | BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
POLENTA SQUARES WITH MUSHROOM RAGU RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category appetizer
Cuisine european
Calories 25 calorie per serving
Reviews 4.3
Total Time 40 minutes
Category appetizer
Cuisine european
Calories 25 calorie per serving
- Cut the polenta into 36 bite-size squares. Arrange the polenta squares on a platter. Spoon the warm ragu atop the polenta and serve immediately.
See details
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