PASTA WITH FRESH VEGETABLES RECIPE: HOW TO MAKE IT
Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It’s also hearty and nutritious but still lower in fat and calories! —Laurie Couture, Swanton, Vermont
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain. , Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 8-10 minutes., Stir in pasta; sprinkle with cheese.
Nutrition Facts : Calories 205 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
PASTA WITH VEGETABLES RECIPE | ALLRECIPES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dishes Pasta
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, CarbohydrateContent 72.5 g, FatContent 19.7 g, FiberContent 6 g, ProteinContent 13 g, SaturatedFatContent 2.8 g, SodiumContent 44.4 mg, SugarContent 6.5 g
More about "vegetable made pasta recipes"
EASY VEGETARIAN PASTA RECIPES - OLIVEMAGAZINE
From olivemagazine.com
EASY VEGETABLE BAKED PASTA - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.8
Total Time 30 minutes
Cuisine Italian
Calories 354 per serving
- Taste the pasta and adjust with more salt and pepper. Tuck spoonfuls of ricotta around the pasta, and then top with the mozzarella cheese. Bake the pasta, uncovered, until the cheese melts and is bubbling, 20 to 25 minutes.
BEST VEGETABLE SPAGHETTI RECIPE - HOW TO MAKE VEGETABLE ...
From delish.com
Reviews 4.6
Total Time 30 minutes
Category dinner
- In a large pot of boiling water, cook spaghetti according to package directions. Reserve 1 cup pasta water then drain spaghetti. In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add zucchini, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add diced tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper, simmer 10 minutes.
FRESH CARROT PASTA DOUGH RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.7
Category Vegetarian Recipes
- For farfalle, lasagna squares, or ravioli: Place rolled sheet on a lightly floured surface, and cut out as directed in corresponding recipe, using a dry brush to dust flour off if needed. For ribbon pastas: Place dough on a drying rack until slightly tacky, 10 to 15 minutes, and then use a pasta machine or cutting attachment to cut into strands. Drape over rack until strands are semidry and won't stick together, about 20 minutes. Cook immediately, or lay flat on a baking sheet dusted with semolina, cover tightly with plastic wrap, and refrigerate overnight.
EASY 4-INGREDIENT COLORFUL HOMEMADE PASTA—NO PASTA MAKER ...
From gardenbetty.com
Reviews 4.7
Total Time 1 hours 2 minutes
Cuisine Italian
Calories 1319 calories per serving
- When you’ve finished cutting all the noodles, simply drop them into a boiling pot of salted water. Fresh pasta cooks in 2 to 5 minutes, depending on thickness.
10 BEST HOMEMADE VEGETABLE PASTA DOUGH RECIPES | YUMMLY
From yummly.com
70 ABSOLUTELY GORGEOUS VEGETARIAN PASTA RECIPES I TASTE OF ...
12 VEGETABLE PASTA DINNERS | ALLRECIPES
From allrecipes.com
VEGETABLE PASTA: HOMEMADE VEGETABLE PASTA RECIPE
From m.recipes.timesofindia.com
10 BEST PASTA WITH MIXED VEGETABLES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE STIR FRY PASTA WITH VEGETABLES | PASTA STIR ...
PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING CLASSY
From cookingclassy.com
BIRDS EYE VEGGIE MADE 100% VEGETABLE PASTAS | BIRDS EYE
From birdseye.com
QUICK VEGETABLE PASTA RECIPE - BBC FOOD
From bbc.co.uk
VEGETABLE PASTA - ONE POT! | RECIPETIN EATS
From recipetineats.com
VEGETABLE GARDEN PASTA - WHOLESOMELICIOUS
From wholesomelicious.com
55 HEALTHY PASTA RECIPES FULL OF VEGETABLES, PROTEIN, AND ...
From bonappetit.com