HOW TO MAKE EGGS BENEDICT EASY RECIPES

QUICK AND EASY EGGS BENEDICT RECIPE | ALLRECIPES

Quick and Easy Eggs Benedict Recipe | Allrecipes image

This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!

Provided by INDRIANI

Categories Breakfast Sandwiches

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 slices Canadian bacon
1 teaspoon white vinegar
4 eggs
1 cup butter
3 egg yolks
1 tablespoon heavy cream
1 dash ground cayenne pepper
½ teaspoon salt
1 tablespoon lemon juice
4 English muffins, split and toasted

Steps:

In a skillet over medium-high heat, fry the Canadian bacon on each side until evenly browned.
Fill a large saucepan with about 3 inches water, and bring to a simmer. Pour in the vinegar. Carefully break the 4 eggs into the water, and cook 2 to 3 minutes, until whites are set but yolks are still soft. Remove eggs with a slotted spoon.
Meanwhile, melt the butter until bubbly in a small pan or in the microwave. Remove from heat before butter browns.
In a blender or large food processor, blend the egg yolks, heavy cream, cayenne pepper, and salt until smooth. Add half of the hot butter in a thin steady stream, slow enough so that it blends in at least as fast as you are pouring it in. Blend in the lemon juice using the same method, then the remaining butter.
Place open English muffins onto serving plates. Top with 1 slice Canadian bacon and 1 poached egg. Drizzle with the cream sauce, and serve at once.

Nutrition Facts : Calories 690.1 calories, CarbohydrateContent 27.4 g, CholesterolContent 475.4 mg, FatContent 58 g, FiberContent 0.1 g, ProteinContent 17 g, SaturatedFatContent 33.4 g, SodiumContent 1120.2 mg, SugarContent 0.6 g

MAKE AHEAD EGGS BENEDICT CASSEROLE - THE DAILY MEAL

Make Ahead Eggs Benedict Casserole - The Daily Meal image

Too busy to commit to cooking real eggs benedict? Consider this make-ahead option topped with an easy Hollandaise sauce made from lemon juice, egg yolks, heavy cream and Dijon mustard.This recipe is courtesy of Belly Full.

Provided by THEDAILYMEAL.COM

Total Time 1 hours 4 minutes59S

Prep Time 14 minutes59S

Cook Time 49 minutes59S

Yield 8

Number Of Ingredients 12

Ingredients

3/4 pound canadian bacon, roughly diced
6 whole english muffins, split and cut into 1 inch pieces
8 large eggs
2 cup whole milk
1 teaspoon onion powder
1/4 teaspoon paprika
4 large egg yolks
1/2 cup heavy cream
2 tablespoon lemon juice
1 teaspoon dijon mustard
1 pinch of cayenne pepper
1/2 cup unsalted butter, melted

Steps:

Coat a 9×13 pan with cooking spray.
Combine the bacon and english muffin pieces and place in the pan, spreading them out evenly.
In a large bowl, whisk together the eggs, milk, and onion powder; pour over the top of the English muffins.
Press down gently with a wooden spoon or your hands to coat.
Cover and refrigerate for at least 5 hours, or overnight.
Remove from the refrigerator 30 minutes before baking.
Sprinkle the paprika over the top.
Preheat oven to 375 degrees F.
Cover and bake for 35 minutes.
Uncover; bake 15 minutes longer or until a knife inserted near the center comes out clean.
Just before your casserole is done cooking, make your hollandaise.
Heat butter in the microwave for about 1 minute, or until melted and hot, but not boiling.
In a blender, add the egg yolks, cream, lemon juice, mustard, and cayenne to taste; cover and blend for about 10 seconds.
Then turn it back on and slowly drizzle in the melted butter until fully incorporated and thickened.
Taste and adjust flavor to your liking.
Serve sauce immediately with the casserole.
Garnish with chopped chives or scallions, optional.

Nutrition Facts : ServingSize 1 serving, Calories 434 calories, SugarContent 5 g, FatContent 28 g, CarbohydrateContent 24 g, CholesterolContent 356 mg, FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 15 g, SodiumContent 583 mg, TransFatContent 0.5 g

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EGGS BENEDICT WITH HOMEMADE HOLLANDAISE RECIPE: HOW TO MA…

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Reviews 4.4
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EGGS BENEDICT RECIPE - NYT COOKING

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Total Time 1 hours 50 minutes
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Total Time 2 hours

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