CHICKEN CAESAR PASTA RECIPES

Name: Caesar Chicken Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 7 ounces uncooked dry penne pasta (2 cups); 2 cups chopped cooked chicken; 3/4 cup creamy caesar salad dressing; 1/2 cup reduced-sodium chicken broth; 1/3 cup chopped green onion; 1/4 cup finely chopped red pepper; 6 ounces mozzarella cheese, shredded (1 1/2 cups); 1 1/2 cups caesar-flavor croutons; 1/4 cup grated parmesan cheese

CAESAR CHICKEN PASTA RECIPE - FOOD.COM

Caesar Chicken Pasta Recipe - Food.com image

Make and share this Caesar Chicken Pasta recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

7 ounces uncooked dry penne pasta (2 cups)
2 cups chopped cooked chicken
3/4 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onion
1/4 cup finely chopped red pepper
6 ounces mozzarella cheese, shredded (1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese

Steps:

Heat oven to 350°F.
Cook pasta according to package directions.
Drain.
Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
Add cooked pasta; stir to combine.
Spoon pasta mixture into ungreased 2-quart round casserole.
Top with croutons and Parmesan cheese.
Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

Nutrition Facts : Calories 465.9, FatContent 28.5, SaturatedFatContent 8, CholesterolContent 72.6, SodiumContent 640, CarbohydrateContent 29.1, FiberContent 4.1, SugarContent 1.6, ProteinContent 23.2

CHICKEN CAESAR PASTA CASSEROLE RECIPE - FOOD.COM

Chicken Caesar Pasta Casserole Recipe - Food.com image

I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Recipe#195066! I like to use a store-bought roasted chicken and an assorted bag of pasta that has penne, spirals, bowties and shells!! This recipe also works well with tortellini! I can't remember where this recipe originally came from... Enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups tri-colored pasta, cooked and drained
2 cups rotisserie-cooked chicken, shredded
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)
1/4 cup parmesan cheese, shredded

Steps:

In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.

Nutrition Facts : Calories 544.9, FatContent 45.9, SaturatedFatContent 9.1, CholesterolContent 68.3, SodiumContent 935.6, CarbohydrateContent 8.9, FiberContent 0.8, SugarContent 1.5, ProteinContent 24

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