DILL CREAM SAUCE PASTA RECIPES

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PASTA WITH CREAMY SMOKED SALMON AND DILL RECIPE | ALLRECIPES



Pasta with Creamy Smoked Salmon and Dill Recipe | Allrecipes image

This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.

Provided by Al Mccready

Categories     Seafood    Fish    Salmon    Smoked

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

8 cups uncooked penne pasta
sea salt to taste
2?½ cups chopped smoked salmon
1 cup cream cheese
1 cup chopped fresh dill
5 green onions, chopped
2 tablespoons Dijon mustard
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
ground black pepper to taste

Steps:

  • Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
  • Drain penne well, and reserve 1 cup of pasta cooking water.
  • Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
  • Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

Nutrition Facts : Calories 418.4 calories, CarbohydrateContent 55.2 g, CholesterolContent 41.7 mg, FatContent 13.7 g, FiberContent 2.8 g, ProteinContent 19.9 g, SaturatedFatContent 7.1 g, SodiumContent 811.1 mg, SugarContent 2.7 g

PASTA WITH CREAMY SMOKED SALMON AND DILL RECIPE | ALLRECIPES



Pasta with Creamy Smoked Salmon and Dill Recipe | Allrecipes image

This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.

Provided by Al Mccready

Categories     Seafood    Fish    Salmon    Smoked

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

8 cups uncooked penne pasta
sea salt to taste
2?½ cups chopped smoked salmon
1 cup cream cheese
1 cup chopped fresh dill
5 green onions, chopped
2 tablespoons Dijon mustard
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
ground black pepper to taste

Steps:

  • Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
  • Drain penne well, and reserve 1 cup of pasta cooking water.
  • Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
  • Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

Nutrition Facts : Calories 418.4 calories, CarbohydrateContent 55.2 g, CholesterolContent 41.7 mg, FatContent 13.7 g, FiberContent 2.8 g, ProteinContent 19.9 g, SaturatedFatContent 7.1 g, SodiumContent 811.1 mg, SugarContent 2.7 g

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