BASIC SCALLOPED POTATOES RECIPES
EASY BASIC AU GRATIN POTATOES | IDAHO POTATO COMMISSION
Provided by IDAHOPOTATO.COM
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers. 2. Sprinkle with melted butter, salt and pepper. 3. Top with grated cheddar cheese and bread crumbs. 4. Bake 30 minutes, covered. 5. Uncover and bake an additional 15 minutes or until potatoes are tender.
SCALLOPED POTATOES AND HAM WITH CHEESE RECIPE - FOOD.COM
Make and share this Scalloped Potatoes and Ham With Cheese recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes, I usually use about 6 for a 2 quart baking dish.
- Slice the ham.
- Make Basic White Sauce:Melt butter or margarine.Add flour and mix.Add chopped onions.Add milk and stir until mixture thickens.
- Add cheese to white sauce and stir until melted.
- In the meantime, slice potatoes.
- Place one layer of potatoes in a 2 quart baking dish.
- Top with ham slices.
- Add another layer of potatoes, another layer of ham slices and so on.
- Pour the cheese sauce over all.
- Cover and bake at 350 degrees Fahrenheit for one hour.
- Remove the cover and bake another 1/2 hour until cheese bubbles and top browns.
Nutrition Facts : Calories 399.3, FatContent 29.9, SaturatedFatContent 18.8, CholesterolContent 83.7, SodiumContent 707.4, CarbohydrateContent 17.3, FiberContent 0.4, SugarContent 0.5, ProteinContent 16.1
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From therecipes.info
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From homecooksclassroom.com
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From borrowedbites.com
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Mar 01, 2019 · Put and spread potatoes into baking dish. Press down slowly to soothe texture and top layer. Add remaining creams and Gruyère then sprinkle at the top of smashed potatoes. Bake for 1 hour 30 minutes until potatoes …
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WHATÍS THE DIFFERENCE BETWEEN AU GRATIN AND SCALLOPED ...
Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that's it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes …
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From southernliving.com
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Nov 30, 2019 · Scalloped Potatoes FAQ Are scalloped potatoes and Au Gratin potatoes the same? Much to many people's surprise, no! Au gratin potatoes and scalloped potatoes are no the same. The potato in a scalloped potato is sliced slightly thicker than the au gratin potato. Au Gratin Potatoes …
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From pinchofwellness.com
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Nov 10, 2021 · Most Thanksgiving menus consist of some kind of mashed potato dish—like Ree Drummond's creamy mashed potatoes, a quick Instant pot mashed potatoes, or something with added flavor like roasted garlic mashed potatoes.But let's face it, when it comes to Thanksgiving leftovers, mashed potatoes …
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From thepioneerwoman.com
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BAREFOOT CONTESSA SCALLOPED POTATOES WITH SIMPLE ...
Mar 01, 2019 · Put and spread potatoes into baking dish. Press down slowly to soothe texture and top layer. Add remaining creams and Gruyère then sprinkle at the top of smashed potatoes. Bake for 1 hour 30 minutes until potatoes are tender, look brown and bubbly at …
From tournecooking.com
From tournecooking.com
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WHATÍS THE DIFFERENCE BETWEEN AU GRATIN AND SCALLOPED ...
Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that's it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes …
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From pinchofwellness.com
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