HOW TO MAKE A CHINESE CAKE RECIPES
CHINESE TURNIP CAKE (???) | MADE WITH LAU
Learn how to make this classic Cantonese dim sum dish & Chinese New Year favorite!
Provided by Made With Lau
Total Time 70 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 12
Steps:
- We'll be prepping several ingredients here:
- We'll need to cook everything for a bit and add some flavors before it becomes a turnip cake mix that we can steam.
- While our wok is cooking, we'll prepare our cake pan by:
- Once the turnip mix is done cooking in the wok, we'll prepare for steaming.
- To tell if the cake is done, you can stick a chopstick straight into the pan.
- While the cake pan is still in the steamer, we'll sprinkle some of our leftover Chinese sausage onto the pan and cover it for 30 seconds.
- Once it's cooled, you can take the turnip cake out from the pan however you'd like, but my dad has a pretty elegant sequence:
CHINESE CHICKEN RECIPES | BBC GOOD FOOD
Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.
Provided by Good Food team
Number Of Ingredients 1
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From m.recipes.timesofindia.com
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From homemade-dessert-recipes.com
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From allrecipes.com
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From allrecipes.com
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40 BEST CHINESE RECIPES | CHINESE FOODS YOU CAN MAKE AT ...
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From foodnetwork.com
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12 CHINESE DESSERT RECIPES - MAKE YOUR BEST MEAL
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From thespruceeats.com
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From deliaonline.com
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From recipetineats.com
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