BAKED HAM RECIPE SLOW COOKER RECIPES

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SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE RECIPE | FOOD ...



Slow-Cooker Ham with Apricot-Dijon Glaze Recipe | Food ... image

This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 7 hours 15 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

1/2 cup apricot jam
1/2 cup Dijon mustard
1/2 cup packed light brown sugar
Freshly ground black pepper
One 4- to 5-pound spiral-cut ham

Steps:

  • Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
  • Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
  • When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
  • Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.

SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE RECIPE | FOOD ...



Slow-Cooker Ham with Apricot-Dijon Glaze Recipe | Food ... image

This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 7 hours 15 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

1/2 cup apricot jam
1/2 cup Dijon mustard
1/2 cup packed light brown sugar
Freshly ground black pepper
One 4- to 5-pound spiral-cut ham

Steps:

  • Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
  • Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
  • When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
  • Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.

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SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE RECIPE | FOOD ...
This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.
From foodnetwork.com
Reviews 4.8
Total Time 7 hours 15 minutes
Category main-dish
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