FUNFETTI COOKIES PILLSBURY RECIPES
FUNFETTI® TONGASS FOREST COOKIES RECIPE - PILLSBURY.COM
Introduce your family to Funfetti® Tongass Forest Cookies! This tasty cookie is native to Alaska, and is popular for good reason. This Tongass Forest cookie recipe has an extra special Funfetti® twist that makes snack time feel like a celebration. These cookies are a great treat to pack in school lunches to brighten your little one's day.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In large bowl, beat shortening and sugars with electric mixer on medium speed until well blended. Add eggs; beat well.
- Stir in cake mix. Add coconut, cereal and oats; stir until well mixed.
- Drop dough by 1/4 cupfuls onto large ungreased cookie sheets, 2 inches apart. Sprinkle top of each with a pinch of sea salt.
- Bake 14 to 16 minutes or until cookies are light golden brown and cracked on top. Cookies will be very soft; cool 10 minutes before removing from cookie sheets. Store in covered container.
Nutrition Facts : Calories 310 , CarbohydrateContent 40 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Cookie, SodiumContent 260 mg, SugarContent 27 g, TransFatContent 0 g
CONFETTI COOKIE BARS RECIPE - PILLSBURY.COM
These cute-as-can-be Confetti Cookie Bars prep in as few as five minutes and require just three ingredients to make: Pillsbury™ sugar cookie dough, candy sprinkles and a melted white chocolate drizzle. However you decide to decorate them—with pastel flower sprinkles for spring, rainbow jimmies for a birthday, red and green colored sugars for Christmas, etc.—they’re sure to be the life of the party!
Provided by Shawn Syphus
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving edges hanging over slightly for easy removal later.
- In medium bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; knead in 2 tablespoons pastel-colored candy sprinkles until well blended. Press mixture in pan.
- Bake 20 to 23 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
- Remove from pan by lifting edges of parchment paper. Cut into 4 rows by 4 rows; drizzle with 1/2 cup white vanilla baking chips, melted. Immediately sprinkle with 1 tablespoon pastel-colored candy sprinkles.
- Let cool, and enjoy.
Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 15 g, TransFatContent 0 g
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FUNFETTI® COOKIES RECIPE | ALLRECIPES
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FUNFETTI® COOKIES RECIPE | ALLRECIPES
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