TOMATOES AND OKRA RECIPES RECIPES

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JERSEY FRESH STEWED TOMATOES RECIPE | ALLRECIPES



Jersey Fresh Stewed Tomatoes Recipe | Allrecipes image

This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.

Provided by SHORECOOK

Categories     Tomato Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

6 large tomatoes - peeled, cored, and chopped
¾ cup chopped green bell pepper
½ cup chopped sweet onion
½ cup chopped celery
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon black pepper
1 tablespoon water
1 ½ teaspoons cornstarch

Steps:

  • Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
  • Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.

Nutrition Facts : Calories 37 calories, CarbohydrateContent 8.2 g, FatContent 0.3 g, FiberContent 2.2 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 159.1 mg, SugarContent 5 g

SOUTHERN FRIED GREEN TOMATOES RECIPE | ALLRECIPES



Southern Fried Green Tomatoes Recipe | Allrecipes image

This is a recipe that I like.

Provided by JESS1199

Categories     Fried Green Tomatoes

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 6

1 extra large egg
4 tablespoons milk
1 cup cornmeal
1 cup all-purpose flour
3 tablespoons extra virgin olive oil
3 green tomatoes, sliced

Steps:

  • In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
  • Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
  • Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.

Nutrition Facts : Calories 288.9 calories, CarbohydrateContent 42.7 g, CholesterolContent 36.8 mg, FatContent 10.2 g, FiberContent 2.5 g, ProteinContent 6.6 g, SaturatedFatContent 1.8 g, SodiumContent 299.6 mg, SugarContent 1 g

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