OLD FASHIONED TURKEY SALAD RECIPES
OLD-FASHIONED STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
Provided by Susan Saunders
Categories Jell-O® Salad
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
- In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
- In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.
Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 64.5 g, CholesterolContent 61.2 mg, FatContent 28.2 g, FiberContent 1.6 g, ProteinContent 5.9 g, SaturatedFatContent 18.7 g, SodiumContent 602.7 mg, SugarContent 45.9 g
OLD-FASHIONED CRANBERRY SALAD - CINCYSHOPPER
Steps:
- In a large bowl, add gelatin and water and whisk until dissolved.
- Add cranberry sauce and whisk to mix well.
- Stir in pineapple.
- Refrigerate for 30 minutes.
- Stir in pecans.
- If desired you can grease a jello mold or bundt pan and pour mixture in that or transfer to serving bowl.
- Refrigerate for 6-7 hours until is jello is set,
Nutrition Facts : Calories 141 kcal, CarbohydrateContent 31 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 16 mg, FiberContent 2 g, SugarContent 29 g, ServingSize 1 serving
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