EGG IN A CUP PRODUCT RECIPES

EGG IN A CUP RECIPE | ALLRECIPES

Egg in a Cup Recipe | Allrecipes image

New spin on soft boiled eggs! My Great great great aunt's recipe.

Provided by Andy Dillon

Categories Breakfast and Brunch Eggs

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 2 Serving

Number Of Ingredients 4

Ingredients

2 eggs
15 saltine crackers
1 tablespoon butter, softened
salt and pepper to taste

Steps:

Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.

Nutrition Facts : Calories 154.5 calories, CarbohydrateContent 5.7 g, CholesterolContent 201.3 mg, FatContent 11.6 g, FiberContent 0.2 g, ProteinContent 7 g, SaturatedFatContent 5.3 g, SodiumContent 191.3 mg, SugarContent 0.4 g

EGG BREAKFAST CUPS RECIPE BY TASTY

Egg Breakfast Cups Recipe by Tasty image

Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese

Provided by Joey Firoben

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

5 eggs
salt, to taste
pepper, to taste
spinach, chopped
tomato, diced
onion, diced fine
1 bell pepper, diced fine
1 head broccoli, cut into small florets
parmesan cheese
cheddar cheese

Steps:

Preheat oven to 350°F (180°C).
In a measuring cup, beat the eggs until smooth. Set aside.
In a greased muffin tin, place your desired combination of fillings into each muffin cup.
Season each cup with salt and pepper.
Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
Bake for 20 minutes, until set.
Enjoy!

Nutrition Facts : Calories 98 calories, CarbohydrateContent 5 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 7 grams, SugarContent 2 grams

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