NORTH CAROLINA DIPPED CHICKEN RECIPES

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NORTH CAROLINA VINEGAR SAUCE - THE MEATWAVE : BARBECUE ...



North Carolina Vinegar Sauce - The Meatwave : Barbecue ... image

With a sharp tang and nice kick of spice, this vinegar sauce is ready to dress your pulled pork in true North Carolina fashion.

Provided by Joshua Bousel

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

2 cups apple cider vinegar
2 tablespoons dark brown sugar
1 tablespoon ketchup
1 tablespoon Texas Pete's
1 teaspoon red pepper flakes
1 teaspoon ground black pepper
1 teaspoon kosher salt

Steps:

  • Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature.
  • Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.

CARAMEL-PECAN PIE RECIPE | MYRECIPES



Caramel-Pecan Pie Recipe | MyRecipes image

Create this rich gooey caramel pecan pie for your family and friends. It is a perfect special occasion pie.

Provided by Lois Davis Webb, Morehead City, North Carolina

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield Makes 8 servings

Number Of Ingredients 10

½ (15-ounce) package refrigerated piecrusts
28 caramels
¼ cup butter
¼ cup water
¾ cup sugar
2 large eggs
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup coarsely chopped pecans, toasted
Chocolate-Dipped Pecans (optional)

Steps:

  • Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
  • Bake piecrust at 400° for 6 to 8 minutes or until lightly browned; cool on wire rack.
  • Combine caramels, butter, and 1/4 cup water in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
  • Stir together sugar and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.
  • Bake pie at 400° for 10 minutes. Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning. Remove pie to a wire rack to cool. Top with Chocolate-Dipped Pecans, if desired.

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