NORTH CAROLINA VINEGAR SAUCE - THE MEATWAVE : BARBECUE ...
With a sharp tang and nice kick of spice, this vinegar sauce is ready to dress your pulled pork in true North Carolina fashion.
Provided by Joshua Bousel
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 7
- Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature.
- Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.
CARAMEL-PECAN PIE RECIPE | MYRECIPES
Create this rich gooey caramel pecan pie for your family and friends. It is a perfect special occasion pie.
Provided by Lois Davis Webb, Morehead City, North Carolina
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield Makes 8 servings
Number Of Ingredients 10
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
- Bake piecrust at 400° for 6 to 8 minutes or until lightly browned; cool on wire rack.
- Combine caramels, butter, and 1/4 cup water in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
- Stir together sugar and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.
- Bake pie at 400° for 10 minutes. Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning. Remove pie to a wire rack to cool. Top with Chocolate-Dipped Pecans, if desired.
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