BASIL CREAM CHEESE DIP RECIPES

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BASIL CREAM CHEESE DIP - FRUGAL NUTRITION



Basil Cream Cheese Dip - Frugal Nutrition image

Provided by Caitlin

Number Of Ingredients 4

1.5 ounces fresh basil leaves – may need to purchase 2.5oz* see note
5-6 ounces cream cheese
2 teaspoons olive oil or water
optional: squeeze of lemon or clove of garlic

Steps:

  • Start by pulsing the basil in the food processor until finely chopped. Add the cream cheese and blend until smooth.
  • Taste and adjust flavor and texture as desired. Olive oil or water will thin it out, lemon, garlic, and salt will give an oomph of flavor. Blend until all ingredients are well combined.
  • Serve with crackers and sliced raw vegetables. I super love the combo of Triscuits/woven wheat crackers and grape/cherry tomatoes.

DANA'S CREAM CHEESE DIP RECIPE | ALLRECIPES



Dana's Cream Cheese Dip Recipe | Allrecipes image

Easy spread you can make ahead of time -- great flavor!

Provided by wendy

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 5

? cup toasted pine nuts
1 cup fresh basil leaves
2 cloves garlic
2 (8 ounce) packages cream cheese, softened
1 tablespoon balsamic vinegar

Steps:

  • Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.

Nutrition Facts : Calories 115.5 calories, CarbohydrateContent 1.5 g, CholesterolContent 30.8 mg, FatContent 11.2 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 6.4 g, SodiumContent 83.4 mg, SugarContent 0.3 g

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