WILD TURKEY SOUP RECIPE SLOW COOKER RECIPES

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LEFTOVER TURKEY SOUP (SLOW COOKER) RECIPE | ALLRECIPES



Leftover Turkey Soup (Slow Cooker) Recipe | Allrecipes image

A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!

Provided by Nicole

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Turkey Soup Recipes

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 12

2 quarts chicken broth
1 turkey carcass, skin and meat removed
1 onion, quartered
2 carrots, halved lengthwise
3 celery stalks, halved lengthwise
2 bay leaves
1 cup chopped carrots
? cup chopped celery
¼ cup chopped onion
2 cups penne pasta
3 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
  • Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
  • Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
  • Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
  • Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Nutrition Facts : Calories 1876.7 calories, CarbohydrateContent 54.5 g, CholesterolContent 426.3 mg, FatContent 140.8 g, FiberContent 5 g, ProteinContent 92.5 g, SaturatedFatContent 36.6 g, SodiumContent 1541.5 mg, SugarContent 8.2 g

SLOW COOKER TURKEY SOUP RECIPE - MAGIC SKILLET



Slow Cooker Turkey Soup Recipe - Magic Skillet image

Slow cooker turkey soup recipe. Turkey breasts with wild rice and vegetables cooked in a 6-quart slow cooker. Very delicious!!! You may also like Turkey Stew with Apricots: Slow Cooker Turkey Stew with Apricots Recipe Serve this delicious stew with jasmine or basmati rice. Makes 4 servings Ingredients: 1 pound (480 g) turkey breast, cut…

Provided by Slava Bond

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 soup bowls

Steps:

  • In 6-quart (6 L) slow cooker, combine all ingredients, except rice and seasoning. Mix well.
  • Cover the cooker and cook on low-heat setting for 6-8 hours, stirring in wild rice during the last 2 hours.
  • Turn off slow cooker and open the lid. Season turkey soup with salt and black pepper. Stir well. Ladle into soup bowls. Serve hot.

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