EGG AND POTATO BREAKFAST CASSEROLE RECIPES RECIPES
POTATO, EGG, AND CHEESE BREAKFAST CASSEROLE RECIPE - F…
Make and share this Potato, Egg, and Cheese Breakfast Casserole recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 35 minutes
Cook Time 55 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in water to cover atop stove.
- Cool, peel, and grate potatoes.
- Grease a 9-inch square baking pan.
- Spread grated potatoes over bottom of pan.
- In medium bowl, combine eggs, water, salt, and pepper.
- Pour egg mixture over potatoes.
- Spread cheese over egg mixture.
- Cover and bake at 350°F for 30 minutes.
- Uncover and bake another 15 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 300.1, FatContent 8.4, SaturatedFatContent 3.1, CholesterolContent 286.6, SodiumContent 240.8, CarbohydrateContent 38.1, FiberContent 4.7, SugarContent 2.3, ProteinContent 18.1
SLOW-COOKER CHEESY POTATO BREAKFAST CASSEROLE RECIPE ...
Whether you call them cheesy potatoes, funeral potatoes or party potatoes, one thing is for certain: This is the dish that everyone goes back to for seconds. We turned the classic side dish into a cheesy slow-cooker casserole that you can eat for breakfast—but we won’t blame you if you eat it for lunch and dinner, too.
Provided by Pillsbury Kitchens
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray.
- In large bowl, mix bacon, onion, sour cream, condensed soup, green chiles, salt and pepper; mix well.
- Carefully stir in hash browns and cheese; mix well. Transfer mixture to slow cooker, and drizzle with melted butter.
- Cover insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto hash browns during cooking.)
- Cook on High heat setting 3 to 4 hours, rotating insert after 1 1/2 hours. Cook until mixture is heated through in center and golden brown around edges. Garnish with chopped chives.
Nutrition Facts : Calories 400 , CarbohydrateContent 31 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 4 g, TransFatContent 1/2 g
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